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  • Rutland savoury cheese custard recipe

Rutland savoury cheese custard recipe

Posted on Feb 15th, 2022
by Matthew
Categories:
  • Recipes

Rutland Savoury Cheese Custard recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Rutland savoury cheese custard recipe. Read more below.
Rutland savoury cheese custard recipe, recipe Rating: 4.7
Number of votes:105


Ingredients

200 g freshly grated mature Cheddar cheese
2  eggs, beaten
¼ tsp mustard powder
salt and black pepper
Worcester sauce, a few drops, optional
50 g butter
60 g flour
280 ml milk

Instructions

Preheat the oven to 180°C.

In a bowl, whisk together 180g of the grated cheese and the eggs. Add mustard powder, salt and pepper and if you like some drops of Worcester Sauce.

In a saucepan heat the butter and stir in the flour. Gradually add the milk, stirring constantly with a wire whisk. Bring to a boil and cook stirring until thickened. Whisk in the cheese mixture.

Spoon the mixture into a greased pie dish and sprinkle with the remaining cheese.

Bake for 15-20 minutes until the custard is well-risen and golden brown.

Serve immediately with buttered toast.

Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Rutland savoury cheese custard recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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