Rutland savoury cheese custard recipe
Rutland Savoury Cheese Custard recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 200 g | freshly grated mature Cheddar cheese |
| 2 | eggs, beaten |
| ¼ tsp | mustard powder |
| salt and black pepper | |
| Worcester sauce, a few drops, optional | |
| 50 g | butter |
| 60 g | flour |
| 280 ml | milk |
Instructions
Preheat the oven to 180°C.
In a bowl, whisk together 180g of the grated cheese and the eggs. Add mustard powder, salt and pepper and if you like some drops of Worcester Sauce.
In a saucepan heat the butter and stir in the flour. Gradually add the milk, stirring constantly with a wire whisk. Bring to a boil and cook stirring until thickened. Whisk in the cheese mixture.
Spoon the mixture into a greased pie dish and sprinkle with the remaining cheese.
Bake for 15-20 minutes until the custard is well-risen and golden brown.
Serve immediately with buttered toast.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Rutland savoury cheese custard recipe
Recipe type: xarchivex
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