Rutland savoury cheese custard recipe

Rutland Savoury Cheese Custard recipe

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♼ Recipe origin is unknown. Rutland savoury cheese custard recipe, recipe Rating: 4.7
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Ingredients

200 g	freshly grated mature Cheddar cheese
2	eggs, beaten
¼ tsp	mustard powder
	salt and black pepper
	Worcester sauce, a few drops, optional
50 g	butter
60 g	flour
280 ml	milk

Instructions

Preheat the oven to 180°C.

In a bowl, whisk together 180g of the grated cheese and the eggs. Add mustard powder, salt and pepper and if you like some drops of Worcester Sauce.

In a saucepan heat the butter and stir in the flour. Gradually add the milk, stirring constantly with a wire whisk. Bring to a boil and cook stirring until thickened. Whisk in the cheese mixture.

Spoon the mixture into a greased pie dish and sprinkle with the remaining cheese.

Bake for 15-20 minutes until the custard is well-risen and golden brown.

Serve immediately with buttered toast.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a