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  • Rutland savoury cheese custard recipe

Rutland savoury cheese custard recipe

Posted on Feb 15th, 2022
by Matthew
Categories:
  • Recipes

Rutland Savoury Cheese Custard recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheese
  • custard
  • recipe
  • rutland
  • savoury

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Rutland Savoury Cheese Custard, a delectable recipe that combines the creamy goodness of custard with the rich and savory flavors of cheese. This dish is a true delight for cheese lovers, as it showcases the unique taste of Rutland cheese in a velvety custard form. With just a handful of simple ingredients, this recipe offers a delightful twist on the classic custard, making it perfect for both casual gatherings and special occasions alike.

Keywords: Rutland, savoury, cheese, custard, recipe

Rutland savoury cheese custard recipe details


By thesmartcookiecook.com
A recipe of Rutland savoury cheese custard recipe. Read more below.
Rutland savoury cheese custard recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

200 g freshly grated mature Cheddar cheese
2  eggs, beaten
¼ tsp mustard powder
salt and black pepper
Worcester sauce, a few drops, optional
50 g butter
60 g flour
280 ml milk

Instructions

Preheat the oven to 180°C.

In a bowl, whisk together 180g of the grated cheese and the eggs. Add mustard powder, salt and pepper and if you like some drops of Worcester Sauce.

In a saucepan heat the butter and stir in the flour. Gradually add the milk, stirring constantly with a wire whisk. Bring to a boil and cook stirring until thickened. Whisk in the cheese mixture.

Spoon the mixture into a greased pie dish and sprinkle with the remaining cheese.

Bake for 15-20 minutes until the custard is well-risen and golden brown.

Serve immediately with buttered toast.

Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Rutland savoury cheese custard recipe

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  • cheese
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  • savoury

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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