Rawa halwa recipe
Rawa Halwa recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Rawa halwa is a traditional Indian sweet dish made from semolina, ghee, sugar, and aromatic spices. It is a quick and easy recipe that requires minimal ingredients and effort. The semolina is roasted in ghee until golden brown and then cooked with sugar syrup to create a rich and delicious halwa. This delectable dessert is often garnished with nuts and served warm.
Keywords: Rawa halwa, Indian sweet dish, semolina, ghee, sugar.
Rawa halwa recipe details
Ingredients
| 175 g | coarse semolina, couscous |
| 125 g | butter or ghee |
| 100 g | granulated sugar |
| 10 | green cardamom pods, lightly crushed, the seeds extracted and ground |
| 25 g | blanched flaked almonds, toasted |
| 25 g | sultanas |
| 25 g | raisins |
| 450 ml | milk |
| almonds, sultanas and pistachios to garnish |
Instructions
In a heavy based or non stick pan, gently dry roast the semolina unitl it is light brown.Add the butter or ghee and fry for 5 to 7 minutes, constantly stirring, until it is golden brown. Over a low heat, stir in the sugar, ground cardamom, almonds, sultanas and raisins. Gently fry for one minute, stirring, before stirring in the milk. Cover and leave for 1 to 2 minutes.
Then raise the heat and cook until the mixture thickens and becomes moist.
Serve hot or cold, garnished with extra fruit and nuts and maybe a slice or two of lemon, lime or orange for colour. (With the butter it can become quite thick when refrigerator cold, so I warmed mine again.)
About this recipe:
Having made many curries, I decided it was time to have an experiment with Indian Puddings and found this one from Lalita Ahmed in an old Markes and Spencer cookbook.
Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rawa halwa recipe
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