Ginger Glazed Carrots

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Recipe intro

Looking to add a burst of flavor to your side dishes? Look no further than this delicious ginger glazed carrots recipe. These tender and sweet carrots are coated in a sticky, tangy glaze made with fresh ginger, honey, and a touch of soy sauce. The combination of the natural sweetness of the carrots with the warm spiciness of ginger creates a mouthwatering dish that is both simple to make and incredibly satisfying. Perfect for a weeknight dinner or a holiday feast, these ginger glazed carrots are sure to impress.

Keywords: ginger glazed carrots, recipe, side dish, honey, soy sauce

Ginger glazed carrots recipe details

Ginger glazed carrots recipe, recipe Rating: 4.6
Number of votes:98

Baby carrots that are cooked in a sweet-but-piquant ginger sauce.
Ready in: 25 mins

Ingredients

Serves: 8

• 1 stick butter
• 3/4 cup dark brown sugar
• 3 tablespoons ground ginger
• 2 pounds baby carrots

Preparation method

Prep: 5 mins | Cook: 20 mins

1. In a 2 quart saucepan, melt 1 stick of butter over low heat. Stir in the brown sugar and ginger until smooth.
2. Add carrots and simmer over low heat for 15 minutes, stirring frequently.
3. Remove from heat; let stand 5 minutes. Serve immediately.Cook Information Cleanup:

CookTime: 20 minutes | PrepTime: 5 minutes | TotalTime: 25 minutes