Ruth’s chicken schnitzel recipe

Ruth’s Chicken Schnitzel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ruth's chicken schnitzel recipe is a delightful dish that brings the flavors of tender chicken cutlets coated in a crispy breadcrumb crust. This recipe is perfect for those looking for a quick and easy dinner option that doesn't compromise on taste. With its simple ingredients and straightforward instructions, anyone can recreate this classic dish at home. The combination of juicy chicken, golden crust, and a squeeze of lemon creates a mouthwatering experience that will leave you craving more.

Keywords: chicken schnitzel, recipe, crispy, breadcrumb crust, easy.

Ruth’s chicken schnitzel recipe details

Ruth’s chicken schnitzel recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

4 chicken breasts halves

1/4 cup flour

1/2 cup seasoned Italian bread crumbs or panco crumbs for a more elegant dish

1 egg beaten

2 Tablespoons of milk

1/4 cup butter

1/4 cup vegetable oil

Chopped parsley

1 lemon sliced

Instructions:

Place flour and bread crumbs on separate plates . Beat egg and milk together in a bowl.

Pound chicken breasts between sheets of saran wrap. Melt butter and shortening in frying pan. Dip both sides of chicken breasts in flour, egg, and crumbs. Fry in pan until golden brown on each side about 7 minutes per side. Keep in slightly warm oven until ready to serve. Or keep cold and put in 400 degree oven for 5 minutes or so before serving. Sprinkle with chopped parsley and lemon slice

Serves:4