Custard french toast recipe

Custard French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy goodness of Custard French Toast with this delectable recipe. This breakfast classic takes a delightful twist as slices of bread are soaked in a luscious custard mixture infused with vanilla and cinnamon. The result is a perfectly golden and fluffy French toast that is both comforting and satisfying. Serve it with your favorite toppings like fresh berries, powdered sugar, or maple syrup for a truly decadent morning treat.

Keywords: Custard French Toast, recipe, breakfast, vanilla, cinnamon

Custard french toast recipe details

Custard french toast recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

8 to 10 slices day-old French bread (1 inch thick)

5 Tablespoons butter or margarine, melted

4 eggs

2 egg yolks

3 cups milk

1 cup whipping cream

1/2 cup sugar

1 Tablespoon vanilla extract

1/4 teaspoon ground nutmeg

Confectioners’ sugar (optional)

Instructions:

Brush both sides of bread with butter and place in a greased 13 x 9 x 2-inch baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla, and nutmeg; mix well. Pour over the bread. Cover and chill overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 55 to 60 minutes or until a knife inserted near the center comes out clean. Cool 10 minutes before serving. Dust with confectioners’ sugar if desired.

Serves: 8 to 10