Jasmine Rice and Ginger Stuffed Pork Chops

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♼ Recipe origin is unknown. Jasmine rice and ginger stuffed pork chops recipe, recipe Rating: 4.9
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Amazing Asian flavors in a filling pork chops dish. A classy-looking choice for date night.

Ready in: 1 hour 5 mins

Ingredients

Serves: 4

• 1/2 cup jasmine rice, prepared according to package directions
• 1/4 cup hoisin sauce
• 2 scallions, finely chopped
• 1 clove garlic, finely chopped
• 6 basil leaves, thinly sliced
• 2 teaspoons finely chopped fresh ginger
• 4 (8 ounce, 1-inch thick) boneless pork chops, butterflied
• Salt and pepper
• 3 tablespoons olive oil

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Preheat oven to 375 degrees F.

2. In a mixing bowl, combine cooked rice, hoisin sauce, scallions, garlic, basil, and ginger.

3. Place a portion of rice stuffing on each open-faced pork chop. Secure closed with toothpicks and sprinkle with salt and pepper.

4. Pour olive oil into large skillet and place over medium-high heat. Cook stuffed pork chops in hot oil for about 6 minutes to sear the outsides, then place in a 13×9-inch baking dish and bake for 25 minutes.