Jasmine Rice and Ginger Stuffed Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Jasmine rice and ginger stuffed pork chops is a delightful combination of flavors and textures. The tender and juicy pork chops are filled with a fragrant mixture of jasmine rice and fresh ginger, creating a mouthwatering dish that is sure to impress. With its aromatic spices and hearty ingredients, this recipe is perfect for a special occasion or a comforting weeknight meal. The fusion of jasmine rice and ginger adds a unique twist to the traditional pork chop, making it a standout dish on any dinner table.

Keywords: Jasmine rice, ginger, stuffed pork chops, aromatic spices, fusion

Jasmine rice and ginger stuffed pork chops recipe details

Jasmine rice and ginger stuffed pork chops recipe, recipe Rating: 4.9
Number of votes:128

Amazing Asian flavors in a filling pork chops dish. A classy-looking choice for date night.
Ready in: 1 hour 5 mins

Ingredients

Serves: 4

• 1/2 cup jasmine rice, prepared according to package directions
• 1/4 cup hoisin sauce
• 2 scallions, finely chopped
• 1 clove garlic, finely chopped
• 6 basil leaves, thinly sliced
• 2 teaspoons finely chopped fresh ginger
• 4 (8 ounce, 1-inch thick) boneless pork chops, butterflied
• Salt and pepper
• 3 tablespoons olive oil

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Preheat oven to 375 degrees F.
2. In a mixing bowl, combine cooked rice, hoisin sauce, scallions, garlic, basil, and ginger.
3. Place a portion of rice stuffing on each open-faced pork chop. Secure closed with toothpicks and sprinkle with salt and pepper.
4. Pour olive oil into large skillet and place over medium-high heat. Cook stuffed pork chops in hot oil for about 6 minutes to sear the outsides, then place in a 13×9-inch baking dish and bake for 25 minutes.