Jasmine Rice and Ginger Stuffed Pork Chops

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Recipe intro

This recipe for Jasmine rice and ginger stuffed pork chops is a delightful combination of flavors and textures. The tender and juicy pork chops are filled with a fragrant mixture of jasmine rice and fresh ginger, creating a mouthwatering dish that is sure to impress. With its aromatic spices and hearty ingredients, this recipe is perfect for a special occasion or a comforting weeknight meal. The fusion of jasmine rice and ginger adds a unique twist to the traditional pork chop, making it a standout dish on any dinner table.

Keywords: Jasmine rice, ginger, stuffed pork chops, aromatic spices, fusion

Jasmine rice and ginger stuffed pork chops recipe details

Jasmine rice and ginger stuffed pork chops recipe, recipe Rating: 4.8
Number of votes:123

Amazing Asian flavors in a filling pork chops dish. A classy-looking choice for date night.
Ready in: 1 hour 5 mins

Ingredients

Serves: 4

• 1/2 cup jasmine rice, prepared according to package directions
• 1/4 cup hoisin sauce
• 2 scallions, finely chopped
• 1 clove garlic, finely chopped
• 6 basil leaves, thinly sliced
• 2 teaspoons finely chopped fresh ginger
• 4 (8 ounce, 1-inch thick) boneless pork chops, butterflied
• Salt and pepper
• 3 tablespoons olive oil

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Preheat oven to 375 degrees F.
2. In a mixing bowl, combine cooked rice, hoisin sauce, scallions, garlic, basil, and ginger.
3. Place a portion of rice stuffing on each open-faced pork chop. Secure closed with toothpicks and sprinkle with salt and pepper.
4. Pour olive oil into large skillet and place over medium-high heat. Cook stuffed pork chops in hot oil for about 6 minutes to sear the outsides, then place in a 13×9-inch baking dish and bake for 25 minutes.