Greek Sliders with Traditional Tzatziki Sauce

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Recipe intro

Greek sliders are a flavorful twist on the classic hamburger, packed with the vibrant flavors of Mediterranean cuisine. These bite-sized delights are served with a traditional tzatziki sauce that adds a refreshing and tangy element to every bite. The combination of juicy beef patties, aromatic herbs, and creamy tzatziki creates a mouthwatering experience. Whether you're hosting a party or looking for a quick and easy meal, these Greek sliders are sure to impress.

Keywords: Greek sliders, traditional tzatziki sauce, Mediterranean cuisine, bite-sized, flavorful.

Greek sliders with traditional tzatziki sauce recipe details

Greek sliders with traditional tzatziki sauce recipe, recipe Rating: 4.8
Number of votes:126

Take the slider concept to the Mediterranean with these turkey sliders on pita, slathered in traditional Greek tzatziki sauce.
Ready in: 26 mins

Ingredients

Serves: 4

• 3/4 cup shredded peeled cucumber
• 1/2 cup plain yogurt
• 2 teaspoons lemon juice
• 2 teaspoons snipped fresh dill
• 1 garlic clove, minced
• Salt and pepper
• 3 tablespoons finely chopped onion
• 3 tablespoons minced fresh parsley
• 3/4 teaspoon dried oregano
• 1 pound ground turkey
• 4 pita breads, cut in half
• Sliced tomato

Preparation method

Prep: 20 mins | Cook: 6 mins

1. Make the tzatziki: combine cucumber, yogurt, lemon juice, dill, garlic, and a little salt and pepper (to taste) in a bowl. Cover with plastic wrap and keep in refrigerator.
2. Preheat grill to medium and lightly oil grate.
3. In a bowl, combine onion, parsley, oregano, more salt and pepper, and the ground turkey. Form into 16 small patties.
4. Grill patties for about 6 minutes, flipping once, until no longer pink inside. Place 2 patties in each pita half with sauce and sliced tomatoes.