Russ’ Bratwurst Burger

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Russ Bratwurst Burger recipe, a mouthwatering twist on the classic burger with a German-inspired flair. This delicious recipe combines juicy bratwurst sausages with traditional burger ingredients, resulting in an explosion of flavors and textures. The combination of savory bratwurst, tangy mustard, and crispy onions creates a truly irresistible burger experience. Whether you're hosting a backyard barbecue or simply craving a hearty meal, this Russ Bratwurst Burger recipe is sure to satisfy your taste buds.

Keywords: bratwurst, burger, German-inspired, savory, flavorful.

Russ bratwurst burger recipe details

Russ bratwurst burger recipe, recipe Rating: 4.6
Number of votes:107

Nutmeg and mace makes this pork burger mixture taste like bratwurst. You can make these up ahead of time and keep them in the freezer for an easy meal.
Ready in: 35 mins

Ingredients

Serves: 10

• 1/2 cup shredded Cheddar cheese (optional)
• 1/2 cup whole milk
• 1 egg, beaten
• 1 1/2 tablespoon salt
• 1/8 teaspoon ground nutmeg
• 1 teaspoon ground mace
• 1 teaspoon ground white pepper
• 3 pounds ground pork

Preparation method

Prep: 30 mins | Cook: 5 mins

1. Combine everything but the pork in a bowl, and mix until combined. Add the meat and use your hands to knead until well blended. Form into patties, and refrigerate 1 hour.
2. Grill or freeze.