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  • Russian salad spanish style recipe

Russian salad spanish style recipe

Posted on Feb 13th, 2022
by Matthew
Categories:
  • Recipes

Russian Salad Spanish Style recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Russian salad spanish style recipe. Read more below.
Russian salad spanish style recipe, recipe Rating: 4.6
Number of votes:102


Ingredients

2  hard boiled eggs
2  potatoes, cooked in their skin
1 large carrot, cooked
50 g peas, frozen, thawed and cooked
100 g tuna, in olive oil, well drained
4 tbsp mayonnaise, home-made if possible
vinegar
salt and pepper

Instructions

Peel the cooked potatoes and carrot and cut both into small cubes. Peel and dice the boiled eggs, leaving some slices.

Mix the potatoes, carrot, egg cubes and peas, season to taste and add the tuna, a few drops of vinegar to taste, and the mayonnaise.

Mold the ensaladilla on a serving plate and garnish with the egg slices and parsley.

The Spanish like to serve this with a type of bread-stick, similar to the Italian Grissini, only shorter and thicker.

You can always vary the amount and type of vegetables as you prefer. The above is the classic basic version.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

French style marinade for venison recipe Tuna salad recipe Grilled tuna steak with apricot glaze recipe Spanish potatoes recipe


Reference: Russian salad spanish style recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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