Russian salad spanish style recipe

Russian Salad Spanish Style recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Russian salad Spanish style recipe is a delightful fusion of flavors, combining the traditional Russian salad with a touch of Spanish flair. Packed with vibrant vegetables, creamy potatoes, and tangy pickles, this dish is a perfect balance of textures and tastes. The addition of Spanish ingredients like olives and chorizo adds a unique twist to the classic recipe. Whether served as a side dish or a light lunch, this Russian salad Spanish style is sure to impress your taste buds with its bold and refreshing flavors.

Keywords: Russian salad, Spanish style, fusion recipe, vibrant vegetables, tangy pickles

Russian salad spanish style recipe details

Russian salad spanish style recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

2	hard boiled eggs
2	potatoes, cooked in their skin
1 large	carrot, cooked
50 g	peas, frozen, thawed and cooked
100 g	tuna, in olive oil, well drained
4 tbsp	mayonnaise, home-made if possible
	vinegar
	salt and pepper

Instructions

Peel the cooked potatoes and carrot and cut both into small cubes. Peel and dice the boiled eggs, leaving some slices.

Mix the potatoes, carrot, egg cubes and peas, season to taste and add the tuna, a few drops of vinegar to taste, and the mayonnaise.

Mold the ensaladilla on a serving plate and garnish with the egg slices and parsley.

The Spanish like to serve this with a type of bread-stick, similar to the Italian Grissini, only shorter and thicker.

You can always vary the amount and type of vegetables as you prefer. The above is the classic basic version.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a