Russian salad spanish style recipe

Russian Salad Spanish Style recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Russian salad spanish style recipe, recipe Rating: 4.6
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Ingredients

2	hard boiled eggs
2	potatoes, cooked in their skin
1 large	carrot, cooked
50 g	peas, frozen, thawed and cooked
100 g	tuna, in olive oil, well drained
4 tbsp	mayonnaise, home-made if possible
	vinegar
	salt and pepper

Instructions

Peel the cooked potatoes and carrot and cut both into small cubes. Peel and dice the boiled eggs, leaving some slices.

Mix the potatoes, carrot, egg cubes and peas, season to taste and add the tuna, a few drops of vinegar to taste, and the mayonnaise.

Mold the ensaladilla on a serving plate and garnish with the egg slices and parsley.

The Spanish like to serve this with a type of bread-stick, similar to the Italian Grissini, only shorter and thicker.

You can always vary the amount and type of vegetables as you prefer. The above is the classic basic version.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a