Spanish potatoes recipe
Spanish Potatoes recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This Spanish potatoes recipe is a delicious and easy-to-make dish that is sure to impress your guests. The potatoes are perfectly seasoned with a blend of fragrant spices and herbs, creating a mouthwatering flavor. The dish is then baked to perfection, resulting in crispy and tender potatoes with a golden brown crust. Whether served as a side dish or a main course, these Spanish potatoes are guaranteed to satisfy your cravings for a hearty and flavorful meal.Keywords: Spanish, potatoes, recipe, easy, flavorful.
spanish potatoes recipe details
Ingredients
750 g | potatoes |
3 clove(s) | garlic, minced |
1 | red chili pepper, chopped |
2 | red bell peppers, sliced |
10 tbsp | olive oil |
salt and pepper | |
1 tsp | ground cumin |
3 tbsp | sherry vinegar |
Instructions
Cook the potatoes in salted water until almost tender, then drain and allow to cool completely. Cut the potatoes into wedges.In a pan, heat the oil and fry the potatoes until golden brown. Add the bell peppers, garlic and chilies and cook for 3-4 more minutes. Season to taste with salt, pepper and cumin.
Drizzle over the vinegar and cook until the liquid has evaporated. Serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Spanish potatoes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 40 times, 1 visit(s) today