Spanish potatoes recipe

Spanish Potatoes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spanish potatoes recipe is a delicious and easy-to-make dish that is sure to impress your guests. The potatoes are perfectly seasoned with a blend of fragrant spices and herbs, creating a mouthwatering flavor. The dish is then baked to perfection, resulting in crispy and tender potatoes with a golden brown crust. Whether served as a side dish or a main course, these Spanish potatoes are guaranteed to satisfy your cravings for a hearty and flavorful meal.

Keywords: Spanish, potatoes, recipe, easy, flavorful.

spanish potatoes recipe details

Spanish potatoes recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

750 g	potatoes
3 clove(s)	garlic, minced
1	red chili pepper, chopped
2	red bell peppers, sliced
10 tbsp	olive oil
	salt and pepper
1 tsp	ground cumin
3 tbsp	sherry vinegar

Instructions

Cook the potatoes in salted water until almost tender, then drain and allow to cool completely. Cut the potatoes into wedges.

In a pan, heat the oil and fry the potatoes until golden brown. Add the bell peppers, garlic and chilies and cook for 3-4 more minutes. Season to taste with salt, pepper and cumin.

Drizzle over the vinegar and cook until the liquid has evaporated. Serve immediately.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a