Russian pastry recipe

Russian Pastry recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Russian pastry recipe is a delightful treat that combines flaky pastry with a sweet filling. With a rich history dating back centuries, these pastries are a beloved part of Russian cuisine. The recipe yields a generous batch of these delectable treats, perfect for sharing with family and friends. Whether enjoyed with a cup of tea or as a dessert, these pastries are sure to satisfy any sweet tooth.

Keywords: Russian pastry, flaky, sweet filling, traditional, dessert.

Russian pastry recipe details

Russian pastry recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

3 ounces cream cheese

1 stick unsalted butter

1/2 teaspoon salt

1-1/3 cup flour

Instructions:

Cut cream cheese and butter into chunks. Combine ingredients into blender. Blend until dough forms a ball; remove and form into two round disks. Refrigerate dough 30 minutes before using.