Russian pastry recipe
Russian Pastry recipe
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Recipe intro
This Russian pastry recipe is a delightful treat that combines flaky pastry with a sweet filling. With a rich history dating back centuries, these pastries are a beloved part of Russian cuisine. The recipe yields a generous batch of these delectable treats, perfect for sharing with family and friends. Whether enjoyed with a cup of tea or as a dessert, these pastries are sure to satisfy any sweet tooth.Keywords: Russian pastry, flaky, sweet filling, traditional, dessert.
Russian pastry recipe details
- Ingredients
- 3 ounces cream cheese
- 1 stick unsalted butter
- 1/2 teaspoon salt
- 1-1/3 cup flour
Cut cream cheese and butter into chunks. Combine ingredients into blender. Blend until dough forms a ball; remove and form into two round disks. Refrigerate dough 30 minutes before using.
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