Russian mincemeat pot recipe

Russian Mincemeat Pot recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Russian Mincemeat Pot recipe, a delightful dish that combines savory flavors with hearty ingredients. This traditional Russian recipe is perfect for those seeking a comforting and filling meal. The mincemeat pot is made with tender chunks of meat, such as beef or lamb, slow-cooked in a rich tomato-based sauce infused with aromatic herbs and spices. This dish is sure to warm your soul and satisfy your taste buds.

Keywords: Russian cuisine, mincemeat pot, traditional recipe, savory flavors, hearty ingredients.

Russian mincemeat pot recipe details

Russian mincemeat pot recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

4 large	onions, chopped
5 tbsp	oil
1.6 kg	minced beef
3 stalk(s)	leek, sliced
800 g	tomato puree
500 ml	vegetable stock
1 tbsp	mustard
	mild paprika powder
	salt and freshly ground black pepper, to taste
450 g	sour cream

Instructions

In a large pot, sauté the onion in hot oil until lucent. Increase the heat and add the minced meat. Fry until lightly brown and crumbly. Add the leek and the tomato purée and fry for some more minutes.

Deglaze with the vegetable stock, then stir in the mustard and the condiments and bring to the boil. Let simmer over gentle heat for at least 15 minutes, stirring frequently. Season to taste with salt and pepper.

Stir in the sour cream, then serve immediately with pasta, rice or bread.

Preparation time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:

470kcal