Orange sauce recipe
Orange Sauce recipe
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Recipe intro
Looking for a tangy and flavorful sauce to elevate your dishes? Look no further than this delicious Orange Sauce recipe. Bursting with the vibrant citrusy taste of oranges, this sauce is perfect for adding a zesty twist to both sweet and savory dishes. Whether you want to drizzle it over grilled chicken, use it as a dip for spring rolls, or even pour it over pancakes, this versatile sauce will surely impress your taste buds. With just a few simple ingredients and easy steps, you can whip up this homemade Orange Sauce in no time.Keywords: orange sauce, tangy, flavorful, citrusy, versatile.
Orange sauce recipe details
Ingredients
100 g | granulated sugar |
1 tbsp | cornstarch |
1 dash(es) | salt |
180 ml | hot water |
90 ml | orange juice |
1 tbsp | butter |
Instructions
In a small saucepan, combine sugar, cornstarch and salt, stir to blend well.Add water and cook, stirring, over medium heat until thickened.
Add orange juice and bring to a boil. Remove from heat and stir in butter until melted.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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