Big easy cheese cake recipe

“Big Easy” Cheese Cake recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.6152

Ingredients

1 package vanilla wafers

1/2 to 1 cup melted butter

24 ounces cream cheese

3 eggs

3/4 cup sugar

1 Tablespoon lemon juice or juice from 1 lemon

3 cups sour cream

3/4 cups sugar

2 teaspoons vanilla

Instructions:

Crush vanilla wafers finely and combine with melted butter; press into bottom of springform pan. Combine cream cheese, eggs, 3/4 cup sugar, and lemon juice; mix well. Pour on top of crust. Bake for 40 minutes at 350 degrees. Cool for 45 minutes.

Combine sour cream, 3/4 cup sugar, and vanilla; mix well. Pour on top of cake. Bake for 40 more minutes at 350 degrees until top is a little brown. Cool completely.