Big easy cheese cake recipe

“Big Easy” Cheese Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Big Easy Cheesecake is a deliciously rich and creamy dessert that is sure to impress. Made with a buttery graham cracker crust and a velvety smooth cream cheese filling, this cheesecake is a crowd-pleaser. Topped with a luscious layer of homemade whipped cream, it's the perfect treat for any occasion. With just a few simple ingredients and easy-to-follow instructions, you'll have a mouthwatering cheesecake ready in no time.

Keywords: cheesecake, dessert, creamy, graham cracker crust, homemade whipped cream.

Big easy cheese cake recipe details

Big easy cheese cake recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1 package vanilla wafers

1/2 to 1 cup melted butter

24 ounces cream cheese

3 eggs

3/4 cup sugar

1 Tablespoon lemon juice or juice from 1 lemon

3 cups sour cream

3/4 cups sugar

2 teaspoons vanilla

Instructions:

Crush vanilla wafers finely and combine with melted butter; press into bottom of springform pan. Combine cream cheese, eggs, 3/4 cup sugar, and lemon juice; mix well. Pour on top of crust. Bake for 40 minutes at 350 degrees. Cool for 45 minutes.

Combine sour cream, 3/4 cup sugar, and vanilla; mix well. Pour on top of cake. Bake for 40 more minutes at 350 degrees until top is a little brown. Cool completely.