Big easy cheese cake recipe

“Big Easy” Cheese Cake recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.- Ingredients
- 1 package vanilla wafers
- 1/2 to 1 cup melted butter
- 24 ounces cream cheese
- 3 eggs
- 3/4 cup sugar
- 1 Tablespoon lemon juice or juice from 1 lemon
- 3 cups sour cream
- 3/4 cups sugar
- 2 teaspoons vanilla
Instructions:
Crush vanilla wafers finely and combine with melted butter; press into bottom of springform pan. Combine cream cheese, eggs, 3/4 cup sugar, and lemon juice; mix well. Pour on top of crust. Bake for 40 minutes at 350 degrees. Cool for 45 minutes.
Combine sour cream, 3/4 cup sugar, and vanilla; mix well. Pour on top of cake. Bake for 40 more minutes at 350 degrees until top is a little brown. Cool completely.
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