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Big easy cheese cake recipe

Posted on Mar 18th, 2020
by Matthew
Categories:
  • Recipes

“Big Easy” Cheese Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Cheesecake
  • creamy
  • Dessert
  • graham cracker crust
  • homemade whipped cream

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Big Easy Cheesecake is a deliciously rich and creamy dessert that is sure to impress. Made with a buttery graham cracker crust and a velvety smooth cream cheese filling, this cheesecake is a crowd-pleaser. Topped with a luscious layer of homemade whipped cream, it's the perfect treat for any occasion. With just a few simple ingredients and easy-to-follow instructions, you'll have a mouthwatering cheesecake ready in no time.

Keywords: cheesecake, dessert, creamy, graham cracker crust, homemade whipped cream.

Big easy cheese cake recipe details


By thesmartcookiecook.com
A recipe of Big easy cheese cake recipe. Read more below.
Big easy cheese cake recipe, recipe Rating: 4.6
Number of votes:106
Ingredients
1 package vanilla wafers
1/2 to 1 cup melted butter
24 ounces cream cheese
3 eggs
3/4 cup sugar
1 Tablespoon lemon juice or juice from 1 lemon
3 cups sour cream
3/4 cups sugar
2 teaspoons vanilla
Instructions:

Crush vanilla wafers finely and combine with melted butter; press into bottom of springform pan. Combine cream cheese, eggs, 3/4 cup sugar, and lemon juice; mix well. Pour on top of crust. Bake for 40 minutes at 350 degrees. Cool for 45 minutes.

Combine sour cream, 3/4 cup sugar, and vanilla; mix well. Pour on top of cake. Bake for 40 more minutes at 350 degrees until top is a little brown. Cool completely.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Big easy cheese cake recipe

Recipe type: xarchivex

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  • Cheesecake
  • creamy
  • Dessert
  • graham cracker crust
  • homemade whipped cream

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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