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Big easy cheese cake recipe

Posted on Mar 18th, 2020
by Matthew
Categories:
  • Recipes

“Big Easy” Cheese Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Big easy cheese cake recipe. Click here to view.
4.6152
Ingredients
1 package vanilla wafers
1/2 to 1 cup melted butter
24 ounces cream cheese
3 eggs
3/4 cup sugar
1 Tablespoon lemon juice or juice from 1 lemon
3 cups sour cream
3/4 cups sugar
2 teaspoons vanilla

Instructions:

Crush vanilla wafers finely and combine with melted butter; press into bottom of springform pan. Combine cream cheese, eggs, 3/4 cup sugar, and lemon juice; mix well. Pour on top of crust. Bake for 40 minutes at 350 degrees. Cool for 45 minutes.

Combine sour cream, 3/4 cup sugar, and vanilla; mix well. Pour on top of cake. Bake for 40 more minutes at 350 degrees until top is a little brown. Cool completely.


Check out this recipe book if you would like to cook something tasty AND healthy!

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Tags: recipe, Big easy cheese cake recipe, diy, how to cook, prepare Big easy cheese cake recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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