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Mighty muffins

Posted on Mar 22nd, 2018
by Matthew
Categories:
  • Recipes

Mighty Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • delicious
  • Easy
  • moist
  • Muffins
  • Sweet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Mighty Muffins" recipe, a delightful treat that will leave you craving for more. These mouthwatering muffins are a perfect balance of flavors and textures, combining a moist and fluffy base with a burst of sweetness from the added ingredients. Whether enjoyed as a breakfast on-the-go or a satisfying snack, these Mighty Muffins are sure to become a favorite in your household. Get ready to indulge in a delightful blend of flavors and enjoy the convenience of making them in just a few simple steps.

Keywords: muffins, delicious, moist, sweet, easy.

Mighty muffins details


By thesmartcookiecook.com
A recipe of Mighty muffins. Read more below.
Mighty muffins, recipe Rating: 4.4
Number of votes:93

These are indeed mighty!

Ingredients
1-1/2 cups whole bran cereal
1 cup skim milk
2 slightly beaten egg whites
1/3 cup molasses (I add pineapple, drained, and applesauce)
1/4 cup oil
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
2 Tablespoons wheat germ
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 cup raisins (can also use dried cranberries, nuts, chopped apricots, etc.)
Instructions:

Mix cereal, milk, and egg whites together and soak for 3 minutes. Stir molasses and oil into bran mixture. Stir flours, wheat germ, baking soda, and baking powder together and make a well in the center. Add bran mixture and stir to moisten. Fold in raisins. Bake at 400 degrees in greased muffin tins for 20 to 25 minutes.

Yield: 12


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mighty muffins

Recipe type: xarchivex

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  • delicious
  • Easy
  • moist
  • Muffins
  • Sweet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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