Mighty muffins

Mighty Muffins recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable "Mighty Muffins" recipe, a delightful treat that will leave you craving for more. These mouthwatering muffins are a perfect balance of flavors and textures, combining a moist and fluffy base with a burst of sweetness from the added ingredients. Whether enjoyed as a breakfast on-the-go or a satisfying snack, these Mighty Muffins are sure to become a favorite in your household. Get ready to indulge in a delightful blend of flavors and enjoy the convenience of making them in just a few simple steps.
Keywords: muffins, delicious, moist, sweet, easy.
Mighty muffins details
These are indeed mighty!
- Ingredients
- 1-1/2 cups whole bran cereal
- 1 cup skim milk
- 2 slightly beaten egg whites
- 1/3 cup molasses (I add pineapple, drained, and applesauce)
- 1/4 cup oil
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 2 Tablespoons wheat germ
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 cup raisins (can also use dried cranberries, nuts, chopped apricots, etc.)
Mix cereal, milk, and egg whites together and soak for 3 minutes. Stir molasses and oil into bran mixture. Stir flours, wheat germ, baking soda, and baking powder together and make a well in the center. Add bran mixture and stir to moisten. Fold in raisins. Bake at 400 degrees in greased muffin tins for 20 to 25 minutes.
Yield: 12
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