Russian honey mousse recipe

Russian Honey Mousse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Russian honey mousse is a delightful and creamy dessert that captures the essence of traditional Russian cuisine. This recipe combines the rich flavors of honey, cream, and a hint of lemon to create a luscious and light mousse. Perfect for any occasion, this dessert is sure to impress your guests with its unique taste and velvety texture. Indulge in the sweet and tangy flavors of this Russian delicacy and experience a true culinary delight.

Keywords: Russian, honey mousse, dessert, creamy, traditional

Russian honey mousse recipe details

Russian honey mousse recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

180 ml	honey
4 medium	eggs, separated
240 ml	whipped cream, use only to substitute for egg whites if preferred or required

Instructions

Place the yolks in a medium pan and heat gently. Gradually add the honey. Simmer over a very low heat and stir continuously until thick. Remove from the heat and cool.

If using the egg whites, whisk until stiff and fold in to honey mixture.

If using cream, whip until stiff and fold in to honey.

Divide into 6 (or 8) serving dishes and chill before serving.

Can serve 6-8.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a