Lemon raisin sauce recipe

Lemon Raisin Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Raisin Sauce recipe is a delightful and tangy condiment that pairs perfectly with a variety of dishes. Made with fresh lemon juice and plump raisins, this sauce adds a burst of flavor to both sweet and savory dishes. It is quick and easy to prepare, making it a versatile option for any meal. The combination of zesty lemon and sweet raisins creates a unique and delicious taste sensation.

Keywords: lemon, raisin sauce, tangy, condiment, versatile.

Lemon raisin sauce recipe details

Lemon raisin sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 tbsp	cornstarch
90 g	granulated sugar
50 g	brown sugar
¼ tsp	salt
1 pinch(es)	ground ginger
240 ml	hot water
1	lemon, grated rind
1 tbsp	butter
4 tbsp	lemon juice
150 g	raisins

Instructions

Combine cornstarch, sugars, salt and ginger in a saucepan. Add hot water and cook until thickened and clear. Add lemon juice, grated rind, butter and raisins and cook, stirring, for another 3-5 minutes.

Makes about 500 ml.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a