Russian beef ragout recipe

Russian Beef Ragout recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Russian beef ragout recipe is a hearty and flavorful dish that will transport you to the heart of Russia. Tender chunks of beef are slow-cooked with an array of vegetables and aromatic spices, creating a rich and comforting stew. The combination of tender meat, savory vegetables, and a luscious sauce makes this dish perfect for chilly winter nights. Serve it over a bed of fluffy mashed potatoes or with crusty bread to soak up every last drop of the delicious sauce.

Keywords: Russian, beef ragout, recipe, hearty, flavorful.

Russian beef ragout recipe details

Russian beef ragout recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

750 g	beef tenderloin, cut into stripes
1 large can(s)	tomato pulp
1	onion, chopped
1	leek, sliced
	salt
	cayenne pepper
1 large can(s)	mushrooms, sliced
3 tbsp	single cream
½ tsp	mustard
½ tsp	sugar
125 ml	water
1 tbsp	butter

Instructions

In a saucepan, heat the butter. Add the beef tenderloin and sauté over medium heat, turning frequently. Take out of the pan, cover and set aside.

Cook in the pan the onion and the leek over medium heat for 5 minutes. Add the tomato pulp and water. Season with salt, cayenne pepper, mustard and sugar and bring to a boil. Reduce the heat. Stir in the mushrooms and single cream and return the meat.

Simmer for some minutes and season to taste with salt and cayenne pepper.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a