Veal escalopes with lemon sauce recipe

Veal Escalopes with Lemon Sauce recipe

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Recipe intro

This recipe for veal escalopes with lemon sauce is a delightful dish that combines tender veal cutlets with a tangy and refreshing lemon sauce. The veal is lightly breaded and pan-fried to perfection, creating a crispy exterior while maintaining its juicy interior. The lemon sauce adds a burst of citrus flavor to complement the richness of the veal. Serve this elegant dish with a side of steamed vegetables or a fresh salad for a complete meal.

Keywords: veal escalopes, lemon sauce, recipe, crispy, tangy.

Veal escalopes with lemon sauce recipe details

Veal escalopes with lemon sauce recipe, recipe Rating: 4.7
Number of votes:108 

Ingredients

12	veal escalopes
100 g	butter
3	lemons, 2 squeezed, 1 cut into thin slices
	flour
	white wine
	salt and pepper, to taste, optional

Instructions

Melt 1/3 of the butter in a shallow pan.

Dust the veal with flour and sauté 30 seconds on each side.

Remove from the pan and set aside in a warm place.

Melt the remaining butter in a clean skillet and when hot, add a splash of dry white wine and lemon juice. While very hot and foaming, pour the sauce over the veal.

Place 2 slices of lemon on each escalope and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a