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  • Veal escalopes with lemon sauce recipe

Veal escalopes with lemon sauce recipe

Posted on Jul 13th, 2022
by Matthew
Categories:
  • Recipes

Veal Escalopes with Lemon Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crispy
  • lemon sauce
  • tangy
  • veal escalopes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for veal escalopes with lemon sauce is a delightful dish that combines tender veal cutlets with a tangy and refreshing lemon sauce. The veal is lightly breaded and pan-fried to perfection, creating a crispy exterior while maintaining its juicy interior. The lemon sauce adds a burst of citrus flavor to complement the richness of the veal. Serve this elegant dish with a side of steamed vegetables or a fresh salad for a complete meal.

Keywords: veal escalopes, lemon sauce, recipe, crispy, tangy.

Veal escalopes with lemon sauce recipe details


By thesmartcookiecook.com
A recipe of Veal escalopes with lemon sauce recipe. Read more below.
Veal escalopes with lemon sauce recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

12  veal escalopes
100 g butter
3  lemons, 2 squeezed, 1 cut into thin slices
flour
white wine
salt and pepper, to taste, optional

Instructions

Melt 1/3 of the butter in a shallow pan.

Dust the veal with flour and sauté 30 seconds on each side.

Remove from the pan and set aside in a warm place.

Melt the remaining butter in a clean skillet and when hot, add a splash of dry white wine and lemon juice. While very hot and foaming, pour the sauce over the veal.

Place 2 slices of lemon on each escalope and serve.

Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Veal escalopes with lemon sauce recipe

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  • crispy
  • lemon sauce
  • tangy
  • veal escalopes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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