Rum ribs recipe

Rum Ribs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of Caribbean flair to your next barbecue? Look no further than this delicious Rum Ribs recipe. These succulent ribs are marinated in a flavorful blend of spices and dark rum, then slow-cooked to perfection. The result is tender, juicy ribs with a hint of sweetness and a rich, smoky flavor. Whether you're hosting a summer cookout or simply craving some finger-licking goodness, these rum-infused ribs are sure to be a crowd-pleaser.

Keywords: rum ribs, Caribbean flavor, barbecue, marinated, slow-cooked.

Rum ribs recipe details

Rum ribs recipe, recipe Rating: 4.4
Number of votes:94

Ingredients:

4 pounds baby back ribs

1/2 cup Heinzchili sauce

1 cup lightly packed brown sugar

1/4 cup ketchup

1/2 cup dark rum

1/4 cup soy sauce

2 Tablespoons Worcestershire sauce

1 teaspoon dry mustard

2 cloves garlic, crushed

1/8 teaspoon pepper

Instructions:

Guaranteed, once you start eating these ribs, you’ll be asking for seconds and, more likely, the recipe! These dainty baby back ribs marinate in a finger-licking sauce while guests are riding the trail. Upon returning to the ranch, there’s nothing more satisfying than a hearty meal centering around a heaping platter of these yummy ribs!

Wrap ribs in double thickness of foil and place in large roasting pan. Bake at 350 degrees for 1-1/2 hours or until ribs are cooked through. Unwrap ribs, drain drippings and discard foil. Line baking pan with foil and place cooked ribs in pan. Combine remaining ingredients and pour over ribs. Marinate at room temperature, covered, for several hours. Broil ribs 6 inches from heat for 15 to 20 minutes, turning often and basting with sauce.

Serves: 6

This recipe can be found in the cookbook, Cooking Smart Using Ingredients on Hand,by Peni DiPietro and Denise DiPietro, owner of the Double D Guest Ranch.