Grilled Asparagus with Pine Nuts and Mint

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Recipe intro

This grilled asparagus recipe combines the earthy flavors of pine nuts and the refreshing taste of mint for a delightful side dish. The asparagus is lightly charred on the grill, giving it a smoky flavor that pairs perfectly with the nutty crunch of pine nuts. Fresh mint leaves add a vibrant and aromatic element to the dish, elevating the overall taste. This recipe is quick and easy to make, making it a great addition to any summer cookout or weeknight meal.

Keywords: grilled asparagus, pine nuts, mint, side dish, quick and easy.

Grilled asparagus with pine nuts and mint recipe details

Grilled asparagus with pine nuts and mint recipe, recipe Rating: 4.7
Number of votes:118

A great grilled asparagus recipe for the stalks that cook up fast. Toasted pine nuts add some much-needed crunch to these grilled vegetables.
Ready in: 10 mins

Ingredients

Serves: 6

• 2 bunches asparagus, stems removed
• 1/4 cup pine nuts, toasted
• 10 mint leaves
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Sea salt and black pepper

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Preheat grill to medium.
2. Place asparagus on grill and cook for 2 to 3 minutes on each side. Transfer to a cutting board.
3. Cut asparagus stalks in half and place in a bowl. Toss with pine nuts, mint, olive oil, and lemon juice; sprinkle with salt and pepper to taste.