Grilled Asparagus with Pine Nuts and Mint

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled asparagus recipe combines the earthy flavors of pine nuts and the refreshing taste of mint for a delightful side dish. The asparagus is lightly charred on the grill, giving it a smoky flavor that pairs perfectly with the nutty crunch of pine nuts. Fresh mint leaves add a vibrant and aromatic element to the dish, elevating the overall taste. This recipe is quick and easy to make, making it a great addition to any summer cookout or weeknight meal.

Keywords: grilled asparagus, pine nuts, mint, side dish, quick and easy.

Grilled asparagus with pine nuts and mint recipe details

Grilled asparagus with pine nuts and mint recipe, recipe Rating: 4.7
Number of votes:127

A great grilled asparagus recipe for the stalks that cook up fast. Toasted pine nuts add some much-needed crunch to these grilled vegetables.
Ready in: 10 mins

Ingredients

Serves: 6

• 2 bunches asparagus, stems removed
• 1/4 cup pine nuts, toasted
• 10 mint leaves
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Sea salt and black pepper

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Preheat grill to medium.
2. Place asparagus on grill and cook for 2 to 3 minutes on each side. Transfer to a cutting board.
3. Cut asparagus stalks in half and place in a bowl. Toss with pine nuts, mint, olive oil, and lemon juice; sprinkle with salt and pepper to taste.