Rum raisin muffins recipe

Rum Raisin Muffins recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delightful treat to start your day? Look no further than this amazing rum raisin muffins recipe. These moist and fluffy muffins are infused with the rich flavors of rum and studded with plump raisins, making them an irresistible breakfast or snack option. The combination of the sweet raisins and the subtle warmth of rum creates a truly indulgent experience. Whether you enjoy them fresh out of the oven or save them for later, these rum raisin muffins are sure to become a favorite.

Keywords: rum raisin muffins, recipe, breakfast, snack, indulgent

Rum raisin muffins recipe details

Rum raisin muffins recipe, recipe Rating: 4.4
Number of votes:100

Ingredients

3/4 cup sugar

6 Tablespoons of butter, softened

1 egg

1 cup sour cream

2 cups flour

1-1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon nutmeg

1 cup raisins

1/2 cup rum (approximately)

Instructions:

Soak raisins in rum overnight.

The next day, mix sugar, butter, egg, and sour cream , then add flour, baking powder, salt, nutmeg and baking soda and mix well. Stir in raisin and rum mixture.

Grease muffin pan well. Bake in 375 degree oven for about 17 to 19 minutes.

Note:Sometimes I add walnut pieces to the batter and sprinkle finely chopped walnuts on the top.

Makes:11 to 12 muffins