Rum raisin muffins

Rum Raisin Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of indulgence to your morning routine? Look no further than these delightful Rum Raisin Muffins. Bursting with the rich flavors of rum and plump raisins, these muffins are the perfect treat to start your day on a sweet note. The combination of the moist, fluffy texture and the boozy sweetness makes these muffins an irresistible choice for any breakfast or brunch occasion. So grab your apron and get ready to indulge in this delectable recipe!

Keywords: rum, raisin, muffins, indulgence, breakfast

Rum raisin muffins details

Rum raisin muffins, recipe Rating: 4.5
Number of votes:97

Ingredients

3/4 cup sugar

6 Tablespoons of butter, softened

1 egg

1 cup sour cream

2 cups flour

1-1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon nutmeg

1 cup raisins

1/2 cup rum (approximately)

Instructions:

Soak raisins in rum overnight.

The next day, mix sugar, butter, egg, and sour cream , then add flour, baking powder, salt, nutmeg and baking soda and mix well. Stir in raisin and rum mixture.

Grease muffin pan well. Bake in 375 degree oven for about 17 to 19 minutes.

Note:Sometimes I add walnut pieces to the batter and sprinkle finely chopped walnuts on the top.

Makes:11 to 12 muffins