Cranberry sour cream coffee cake recipe

Cranberry Sour Cream Coffee Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This delicious cranberry sour cream coffee cake recipe is the perfect treat to enjoy with a cup of coffee or tea. Bursting with tangy cranberries and creamy sour cream, this cake is moist, flavorful, and easy to make. The combination of tart cranberries and the richness of sour cream creates a delightful balance of flavors. Whether you're hosting a brunch or simply craving a sweet indulgence, this cranberry sour cream coffee cake is sure to impress.

Keywords: cranberry, sour cream, coffee cake, recipe, brunch

Cranberry sour cream coffee cake recipe details

Cranberry sour cream coffee cake recipe, recipe Rating: 4.6
Number of votes:114

Ingredients Cake Mixture

1/2 cup butter

1 cup sugar

2 eggs

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

8 ounces of sour cream

1 teaspoon almond extract

One 16-ounce can of WHOLE berry cranberry sauce

3/4 cup chopped pecans

Glaze

3/4 cup powdered sugar

1/2 teaspoon almond extract

1 to 2 Tablespoons warm water

Instructions:

Grease and flour 9 x 13 inch pan. Preheat oven to 350 degrees.

Cream butter and sugar until fluffy. Add eggs one at a time. In separate bowl combine flour, baking soda, baking powder and salt. Alternately add flour and sour cream to butter and sugar. Add almond extract. Spread 1/2 of mixture in pan (will be very thin). Spread 1/2 can of WHOLE berry cranberry sauce over the batter. Add remaining batter and top with remaining cranberry sauce. Sprinkle with pecans and bake 40 to 45 minutes. Cool 20 minutes before adding glaze.