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  • Favorite choice oatmeal cookie recipe

Favorite choice oatmeal cookie recipe

Posted on Jan 7th, 2020
by Matthew
Categories:
  • Recipes

Favorite Choice Oatmeal Cookie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • delicious
  • favorite
  • oatmeal cookie
  • wholesome

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for the perfect oatmeal cookie recipe? Look no further! Our favorite choice oatmeal cookie recipe is sure to satisfy all your sweet cravings. Packed with wholesome oats, chewy raisins, and a hint of cinnamon, these cookies are soft, moist, and absolutely delicious. Whether you're baking for yourself or sharing with loved ones, this recipe is a guaranteed crowd-pleaser.

Keywords: oatmeal cookie, favorite, recipe, wholesome, delicious.

Favorite choice oatmeal cookie recipe details


By thesmartcookiecook.com
A recipe of Favorite choice oatmeal cookie recipe. Read more below.
Favorite choice oatmeal cookie recipe, recipe Rating: 4.7
Number of votes:116
Ingredients:
1-1/4 cup softened butter
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 cups rolled oats
1 cup chopped black walnuts
Instructions:

These will bring back memories of coming home from school to a plate of freshly baked cookies.

Heat oven to 375 degrees F. Beat butter and sugars until creamed. Beat in eggs and vanilla. Combine flour, baking soda, salt, and spices. Add dry ingredients to wet ingredients and mix well. Stir in oats and chopped walnuts. Drop by rounded Tablespoons onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie or 2 minutes longer for a crisp cookie. Cool on cookie sheet for 1 minute and then place on wire rack to cool. Best if eaten while slightly warm.

Makes: 4-1/2 dozen cookies.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Favorite choice oatmeal cookie recipe

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  • delicious
  • favorite
  • oatmeal cookie
  • wholesome

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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