Rum and Pineapple Hot Toddy

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Rum and Pineapple Hot Toddy recipe, a perfect blend of tropical flavors and warm comfort. This enticing concoction combines the smoothness of rum with the tangy sweetness of pineapple, creating a unique twist on the classic hot toddy. Served steaming hot, this drink is guaranteed to soothe your senses and transport you to a tropical paradise. With just a few simple ingredients, you can whip up this cozy and refreshing beverage in no time.

Keywords: rum, pineapple, hot toddy, tropical flavors, comfort.

Rum and pineapple hot toddy recipe details

Rum and pineapple hot toddy recipe, recipe Rating: 4.6
Number of votes:113

A sweet way to warm up a winter evening or your holiday party guests.
Ready in: 20 mins

Ingredients

Makes: 4 drinks

• 1 cup pineapple juice
• 3 tablespoons maple syrup
• 1 tablespoon fresh lemon juice
• 1 cinnamon stick
• 1/2 cup heavy cream
• 1 cup dark rum

Preparation method

Prep: 15 mins | Cook: 5 mins

1. Combine juice, 2 tablespoons maple syrup, lemon juice, and cinnamon stick in a saucepan. Place over medium heat. When mixture boils, reduce heat and simmer for 5 minutes. Turn off heat and remove the cinnamon stick.
2. While pineapple mixture is simmering, combine cream and 1 tablespoon maple syrup in a mixing bowl. Beat with an electric hand mixer until it gets stiff and becomes whipped cream.
3. Pour pineapple mixture into mugs, divide the rum among the mugs, and top with whipped cream. Serve.