Cranberry scones recipe

Cranberry Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for cranberry scones is a delightful treat that combines the tartness of cranberries with the buttery goodness of scones. Perfect for breakfast or afternoon tea, these scones are light, fluffy, and bursting with flavor. The recipe is easy to follow and requires simple ingredients that you likely already have in your pantry. With a hint of sweetness and a touch of tanginess, these cranberry scones are sure to become a favorite in your household.

Keywords: cranberry scones, recipe, breakfast, afternoon tea, tartness

Cranberry scones recipe details

Cranberry scones recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

2 cups flour

1 Tablespoon baking powder

1/2 teaspoon salt

1/4 cup sugar

1/2 cup dried cranberries

1/4 cup golden raisins

1-1/4 cups (at least) heavy whipping cream

3 Tablespoons unsalted butter, melted

2 Tablespoons sugar

Instructions:

Preheat oven to 400 degrees. Combine flour, baking powder, salt, and 1/4 cup sugar. Mix well with a fork. Add dried cranberries and raisins. Still using a fork, stir in cream and mix well. Pour out onto wooden board and knead 8 to 10 times. Make 2 disks about 6 inches wide. Brush with melted butter on the tops and sides. Sprinkle with remaining 2 Tablespoons sugar and cut each disk into 8 wedges.

Bake on ungreased cookie sheets for 12 to 14 minutes or until tops are lightly brown.

Makes: 16 scones