Rum and raisin ice cream recipe

Rum and Raisin Ice Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This rum and raisin ice cream recipe is a delightful treat that combines the rich flavors of rum with the sweetness of raisins. The creamy texture of the ice cream perfectly complements the boozy undertones, creating a harmonious blend of flavors. With just a few simple ingredients and easy steps, you can whip up this indulgent dessert in no time. Whether you're hosting a summer party or simply craving a sweet treat, this recipe is sure to satisfy your taste buds.

Keywords: rum and raisin, ice cream, recipe, dessert, boozy.

Rum and raisin ice cream recipe details

Rum and raisin ice cream recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

3/4 cup raisins

Dark rum

4 eggs, separated

3/4 cup sugar

1-1/4 cups whipping cream

2 teaspoons instant coffee granules

2 Tablespoons boiling water

Instructions:

You’ll love the fabulous taste of plump, rum-filled raisins in this rich dessert.

Place raisins in a screw-cap jar and cover with dark rum. Seal and leave for 3 days at room temperature. Raisins swell with rum and the ice cream can now be made.

Mix coffee granules with boiling water. Mix this essence with the egg yolks. Beat egg whites until stiff. Add sugar gradually. Beat whipping cream until stiff. Combine the egg yolk mixture with the egg whites and the whipped cream. Add the rum and raisins and mix well. Pour into a container and freeze. Serve from freezer.

Serves: 6