Rum and raisin chocolate truffles recipe

Rum and Raisin Chocolate Truffles recipe

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Ingredients
2 tbsp | dark rum |
50 g | raisins |
110 g | sponge cake, crumbled |
110 g | digestive biscuits, crushed |
50 g | ground almonds |
110 g | plain chocolate, 70% cocoa solids plus |
100 ml | double cream |
chocolate vermicelli and cocoa powder, to coat |
Instructions
Soak the raisins in the rum for a minimum of 2 hours, preferably overnight. Stir in the cake and biscuit crumbs and almonds.Melt the chocolate in a bowl over hot water. Stir in the cream and cake mixture and chill well.
Form into balls about 1-inch, 25mm balls and coat in chocolate vermicelli and cocoa powder in equal quantities, or use one coating for all.
Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Rum and raisin chocolate truffles recipe
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