Rum and raisin chocolate truffles recipe
Rum and Raisin Chocolate Truffles recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and decadent flavors of these irresistible Rum and Raisin Chocolate Truffles. This recipe combines the smoothness of dark chocolate with the sweetness of rum-soaked raisins, creating a delightful treat for any occasion. These homemade truffles are surprisingly simple to make, requiring only a few ingredients and minimal effort. The combination of rum and raisins adds a unique twist to the classic chocolate truffle, making them a perfect choice for those looking to elevate their dessert game. Treat yourself or surprise your loved ones with these luxurious bite-sized delights.
Keywords: rum, raisin, chocolate truffles, homemade, decadent.
Rum and raisin chocolate truffles recipe details
Ingredients
| 2 tbsp | dark rum |
| 50 g | raisins |
| 110 g | sponge cake, crumbled |
| 110 g | digestive biscuits, crushed |
| 50 g | ground almonds |
| 110 g | plain chocolate, 70% cocoa solids plus |
| 100 ml | double cream |
| chocolate vermicelli and cocoa powder, to coat |
Instructions
Soak the raisins in the rum for a minimum of 2 hours, preferably overnight. Stir in the cake and biscuit crumbs and almonds.Melt the chocolate in a bowl over hot water. Stir in the cream and cake mixture and chill well.
Form into balls about 1-inch, 25mm balls and coat in chocolate vermicelli and cocoa powder in equal quantities, or use one coating for all.
Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rum and raisin chocolate truffles recipe
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