Rum and raisin chocolate truffles recipe

Rum and Raisin Chocolate Truffles recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the rich and decadent flavors of these irresistible Rum and Raisin Chocolate Truffles. This recipe combines the smoothness of dark chocolate with the sweetness of rum-soaked raisins, creating a delightful treat for any occasion. These homemade truffles are surprisingly simple to make, requiring only a few ingredients and minimal effort. The combination of rum and raisins adds a unique twist to the classic chocolate truffle, making them a perfect choice for those looking to elevate their dessert game. Treat yourself or surprise your loved ones with these luxurious bite-sized delights.

Keywords: rum, raisin, chocolate truffles, homemade, decadent.

Rum and raisin chocolate truffles recipe details

Rum and raisin chocolate truffles recipe, recipe Rating: 4.6
Number of votes:115 

Ingredients

2 tbsp	dark rum
50 g	raisins
110 g	sponge cake, crumbled
110 g	digestive biscuits, crushed
50 g	ground almonds
110 g	plain chocolate, 70% cocoa solids plus
100 ml	double cream
	chocolate vermicelli and cocoa powder, to coat

Instructions

Soak the raisins in the rum for a minimum of 2 hours, preferably overnight. Stir in the cake and biscuit crumbs and almonds.

Melt the chocolate in a bowl over hot water. Stir in the cream and cake mixture and chill well.

Form into balls about 1-inch, 25mm balls and coat in chocolate vermicelli and cocoa powder in equal quantities, or use one coating for all.

Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a