Royal vegetable soup recipe

Royal Vegetable Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Royal Vegetable Soup Recipe, a delightful and nutritious dish that promises to elevate your dining experience. Bursting with vibrant flavors and rich textures, this recipe is a perfect harmony of fresh vegetables, aromatic herbs, and savory spices. With its regal appeal and hearty nature, it is sure to captivate both the eyes and taste buds. Whether you're looking for a comforting meal or an impressive starter, this soup is bound to satisfy.

Keywords: vegetable soup, nutritious, flavors, fresh vegetables, aromatic herbs.

Royal vegetable soup recipe details

Royal vegetable soup recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

Short ribs (not too fat) 1-1/2 to 2 pounds

1 marrow bone (may be removed later)

2 Tablespoons whole barley

2 Tablespoons split peas

2 Tablespoons baby limas

1 whole onion

3 carrots

2 or 3 stalks of celery

10 green beans

1 turnip or parsnip

1 small sweet potato

1 small white potato

1/2 cabbage (small pieces)

1 can of tomatoes

2 heaping Tablespoons Alphabet Macaroni

white pepper to taste

Instructions:

Add water and salt to ribs and marrow bone and boil. Scrape off scum. Add whole barley, split peas, baby limas, and onion. Boil 1 hour. Remove onion. Cut up and add vegetables. Boil until vegetables are tender. In the last 3 minutes, add macaroni and white pepper.