Rowell’s inn french toast recipe

Rowell’s Inn French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Rowell's Inn French Toast recipe is a delightful breakfast dish that combines simplicity and indulgence. This recipe takes the classic French toast to a whole new level with its rich flavors and fluffy texture. The secret lies in the perfect combination of eggs, milk, cinnamon, and vanilla extract, which creates a heavenly custard-like coating for the bread slices. Served with a drizzle of maple syrup and a sprinkle of powdered sugar, this French toast will surely become a family favorite.

Keywords: Rowell's Inn, French toast recipe, breakfast, indulgence, custard-like coating

Rowell's inn french toast recipe details

Rowell’s inn french toast recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

4 eggs, beaten

2/3 cup orange juice

1/3 cup milk

1/4 cup sugar

1/2 teaspoon vanilla

1/8 teaspoon nutmeg

8 slices French bread, 1-inch thick

1/3 cup melted butter

1/2 cup chopped nuts

Instructions:

Combine eggs, juice, milk, sugar, vanilla, and nutmeg in medium bowl, and mix well. Set aside. Arrange bread slices in a 9 x 13-inch baking dish. Pour egg mixture over bread. Cover and refrigerate over night. Pour melted butter in a jelly roll pan. Arrange bread in a single layer in pan, sprinkle with nuts. Bake in preheated oven (400 degrees) for 25 minutes.