Rosinenkind s storage leaven recipe
Rosinenkind s Storage Leaven recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start."Rosinenkind's storage leaven recipe" is a delightful and traditional recipe that allows you to create your own homemade sourdough starter. This recipe has been passed down through generations, ensuring the perfect balance of flavors and textures in your bread. The storage leaven method used in this recipe guarantees a rich and tangy taste that will elevate any loaf of bread you bake. With just a few simple ingredients and a little patience, you can enjoy the satisfaction of creating your own delicious sourdough bread at home.
Keywords: Rosinenkind, storage leaven, homemade, sourdough starter, traditional.
Rosinenkind s storage leaven recipe details
Ingredients
| 300 g | rye flour or spelt flour |
| 300 ml | water, lukewarm |
Instructions
Mix 100g flour and 100ml water in a dish (please take a plastic or glas dish, not metal in order to avoid a chemical reaction), stir until smooth. Put aside in a warm place for 12 hours.Then mix again (take a wodden spoon, or plastic – no metal) and add the same amount of flour and water as you did in the beginning.
After another 12 hours repeat the same procedure again. By now your storage will start smelling a little bit strong, because it will start to ferment. Somtimes it even smells like acetone. This is a typical smell.
After that procedure you will have a fine starter for backing bread, which tastes and smells sourly. You can take this instead of yeast because it is completely natural. You can make the conduct of this storage leaven one time up to 5 times.
Preparation time:
ca. 1 day 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rosinenkind s storage leaven recipe
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