Rosemary shortbread recipe

Rosemary Shortbread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Rosemary Shortbread combines the delicate sweetness of traditional shortbread with the earthy aroma of fresh rosemary. The buttery, crumbly texture of the shortbread pairs perfectly with the subtle hint of rosemary, creating a unique and flavorful treat. Whether enjoyed on its own or accompanied by a cup of tea, this recipe is sure to delight your taste buds.

Keywords: rosemary, shortbread, recipe, buttery, flavorful.

Rosemary shortbread recipe details

Rosemary shortbread recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

125 g	butter
60 ml	sugar
275 ml	flour
30 ml	fresh rosemary leaves, finely chopped
	sugar for dipping

Instructions

Cream butter and sugar well. Mix in flour and rosemary. Roll dough into walnut size balls and place on a greased baking tray. Grease the bottom of a glass and dip in sugar. Press balls flat with the glass, repeating the sugar dip as necessary.

Bake cookies at 180° C for about 15 minutes, until pale golden brown.

Please do not use dried rosemary; it does not come close to the taste of fresh rosemary.

Instead of plain sugar, vanilla sugar is also nice.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a