American embassy paris scrambled eggs recipe

American Embassy Paris Scrambled Eggs recipe

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Recipe intro

The American Embassy Paris scrambled eggs recipe is a delightful and classic dish that captures the essence of both American and French culinary traditions. This recipe combines fluffy scrambled eggs with a touch of sophistication by incorporating rich ingredients such as cream, butter, and herbs. The result is a luxurious and creamy breakfast or brunch option that is sure to impress.

Keywords: American Embassy Paris, scrambled eggs, recipe, classic dish, creamy.

American embassy paris scrambled eggs recipe details

American embassy paris scrambled eggs recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

3 Tablespoons butter

8 eggs, the freshest you can buy

Instructions:

Yes, humble though they may be, they are vital to a successful breakfast that serves a scrambled egg. I learned this from the French cooks at the American Embassy Cafeteria in Paris, France. The eggs were scrambled on the spot as we waited for them. Robin’s Nest guests have told her repeatedly that her scrambled eggs are the best they’ve ever had. Only buy “free-roaming” chickens’ eggs or other best eggs you can find, as the yolks are a richer gold.

Melt the butter in the pan until it begins to bubble. Pour in your lightly beaten eggs. The secret is: Do not leave the eggs. They should take no more than 2 to 3 minutes to cook to the soft/firm stage. This should be the last item you do for breakfast. Serve immediately, although they do set well.

Serves: 4