Rosinenkind s green cabbage recipe
Rosinenkind s Green Cabbage recipe
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Ingredients
| 1 kg | green cabbage or kale, fettled and blanched |
| 125 g | bacon or German speck |
| 1 piece(s) | onion, reduced to small pieces |
| 1 l | vegetable stock |
| 2 tbsp | lard |
| salt, pepper, allspice, | |
| 1 piece(s) | bay leaf |
| 1 tbsp | suggar |
Instructions
Meld lard in a roasting tin, add onions and bacon or speck into it. Add vegetable stock and green cabbage or kale. Season to taste with all spices.Preheat oven by 200°C and braise all at least for 2 hours. Serve with cooked potatoes, smoked pork chop or/and German Kohlwurst and mustard.
Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Rosinenkind s green cabbage recipe
Recipe type: xarchivex
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