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  • Rosinenkind s green cabbage recipe

Rosinenkind s green cabbage recipe

Posted on Feb 23rd, 2022
by Matthew
Categories:
  • Recipes

Rosinenkind s Green Cabbage recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Rosinenkind s green cabbage recipe. Read more below.
Rosinenkind s green cabbage recipe, recipe Rating: 4.6
Number of votes:102


Ingredients

1 kg green cabbage or kale, fettled and blanched
125 g bacon or German speck
1 piece(s) onion, reduced to small pieces
1 l vegetable stock
2 tbsp lard
salt, pepper, allspice,
1 piece(s) bay leaf
1 tbsp suggar

Instructions

Meld lard in a roasting tin, add onions and bacon or speck into it. Add vegetable stock and green cabbage or kale. Season to taste with all spices.

Preheat oven by 200°C and braise all at least for 2 hours. Serve with cooked potatoes, smoked pork chop or/and German Kohlwurst and mustard.

Preparation time:

ca. 30 min

Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Rosinenkind s green cabbage recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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