Rosinenkind s green cabbage recipe
Rosinenkind s Green Cabbage recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Rosinenkind's green cabbage recipe is a delightful and nutritious dish that brings out the best flavors of green cabbage. This recipe combines the natural sweetness of raisins with the earthy taste of cabbage, creating a perfect balance of flavors. With just a few simple ingredients and easy steps, you can create a mouthwatering side dish that will impress your family and friends. The recipe is quick to prepare, making it an ideal option for busy weeknights or special occasions.Keywords: Rosinenkind, green cabbage, recipe, raisins, nutritious.
Rosinenkind s green cabbage recipe details
Ingredients
1 kg | green cabbage or kale, fettled and blanched |
125 g | bacon or German speck |
1 piece(s) | onion, reduced to small pieces |
1 l | vegetable stock |
2 tbsp | lard |
salt, pepper, allspice, | |
1 piece(s) | bay leaf |
1 tbsp | suggar |
Instructions
Meld lard in a roasting tin, add onions and bacon or speck into it. Add vegetable stock and green cabbage or kale. Season to taste with all spices.Preheat oven by 200°C and braise all at least for 2 hours. Serve with cooked potatoes, smoked pork chop or/and German Kohlwurst and mustard.
Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Rosinenkind s green cabbage recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 52 times, 1 visit(s) today