Rosinenkind s green cabbage recipe

Rosinenkind s Green Cabbage recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Rosinenkind's green cabbage recipe is a delightful and nutritious dish that brings out the best flavors of green cabbage. This recipe combines the natural sweetness of raisins with the earthy taste of cabbage, creating a perfect balance of flavors. With just a few simple ingredients and easy steps, you can create a mouthwatering side dish that will impress your family and friends. The recipe is quick to prepare, making it an ideal option for busy weeknights or special occasions.

Keywords: Rosinenkind, green cabbage, recipe, raisins, nutritious.

Rosinenkind s green cabbage recipe details

Rosinenkind s green cabbage recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 kg	green cabbage or kale, fettled and blanched
125 g	bacon or German speck
1 piece(s)	onion, reduced to small pieces
1 l	vegetable stock
2 tbsp	lard
	salt, pepper, allspice,
1 piece(s)	bay leaf
1 tbsp	suggar

Instructions

Meld lard in a roasting tin, add onions and bacon or speck into it. Add vegetable stock and green cabbage or kale. Season to taste with all spices.

Preheat oven by 200°C and braise all at least for 2 hours. Serve with cooked potatoes, smoked pork chop or/and German Kohlwurst and mustard.

Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a