Kale lasagne recipe

Kale Lasagne recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a healthy twist on the classic lasagne? Try this delicious Kale Lasagne recipe that is sure to satisfy your taste buds. Packed with nutritious kale leaves, layers of gooey cheese, and a flavorful tomato sauce, this dish is a perfect combination of comfort and healthiness. Whether you're a vegetarian or simply looking to add more greens to your diet, this recipe is a must-try. Get ready to enjoy a hearty and wholesome meal that will leave you wanting more.

Keywords: kale lasagne, healthy twist, nutritious, comfort food, vegetarian

Kale lasagne recipe details

Kale lasagne recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

250 g	sheets of lasagne, wholemeal if desired
	For the filling:
1.2 kg	kale
2	onions, diced
1 clove(s)	garlic, diced
2 tbsp	olive oil
	herb salt and pepper, to taste
	For the sauce:
1	onion, diced
1 clove(s)	garlic, diced
1 tbsp	olive oil
450 ml	tomato puree
1 tsp	soy sauce, optional
1 tbsp	Demerara sugar
	herb salt
½ tsp	oregano
5 leaves	basil, chopped
100 g	Cheddar cheese, grated

Instructions

Preheat the oven to 200°C.

For the filling:
Remove the stem of the kale along with thick midribs. Halve the kale leaves and slice in small stripes. Wash and drain.

Sauté the onions and garlic in oil until lucent. Add the still dripping wet kale, cover the saucepan and stew over medium heat for approximately 15 minutes. Add some water, if needed. Season to taste with herb salt and pepper.

For the tomato sauce:
Sauté the onion and the garlic in a saucepan until lucent. Add the tomatoes, soy sauce and sugar and simmer for 15 minutes. Season to taste with herb salt, oregano and basil.

To bake:
Grease a deep ovenproof dish. Layer the sheets of lasagne in turn with kale and tomato sauce, finish with tomato sauce. Sprinkle the cheese on top. Bake in the preheated oven for 25-30 minutes.

Preparation time:
ca. 40 min
Resting time:
ca. 1 day 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a