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  • Kale lasagne recipe

Kale lasagne recipe

Posted on Jun 19th, 2022
by Matthew
Categories:
  • Recipes

Kale Lasagne recipe


By thesmartcookiecook.comA recipe of Kale lasagne recipe. Click here to view.
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Ingredients

250 g sheets of lasagne, wholemeal if desired
For the filling:
1.2 kg kale
2  onions, diced
1 clove(s) garlic, diced
2 tbsp olive oil
herb salt and pepper, to taste
For the sauce:
1  onion, diced
1 clove(s) garlic, diced
1 tbsp olive oil
450 ml tomato puree
1 tsp soy sauce, optional
1 tbsp Demerara sugar
herb salt
½ tsp oregano
5 leaves basil, chopped
100 g Cheddar cheese, grated


Instructions

Preheat the oven to 200°C.

For the filling:
Remove the stem of the kale along with thick midribs. Halve the kale leaves and slice in small stripes. Wash and drain.

Sauté the onions and garlic in oil until lucent. Add the still dripping wet kale, cover the saucepan and stew over medium heat for approximately 15 minutes. Add some water, if needed. Season to taste with herb salt and pepper.

For the tomato sauce:
Sauté the onion and the garlic in a saucepan until lucent. Add the tomatoes, soy sauce and sugar and simmer for 15 minutes. Season to taste with herb salt, oregano and basil.

To bake:
Grease a deep ovenproof dish. Layer the sheets of lasagne in turn with kale and tomato sauce, finish with tomato sauce. Sprinkle the cheese on top. Bake in the preheated oven for 25-30 minutes.


Preparation time:

ca. 40 min

Resting time:
ca. 1 day 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Kale lasagne recipe, diy, how to cook, prepare Kale lasagne recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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