Pork fillet with apple and walnut sauce recipe

Pork Fillet with Apple and Walnut Sauce recipe

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Recipe intro

This recipe for pork fillet with apple and walnut sauce is a delightful combination of savory and sweet flavors. The tender pork fillet is seared to perfection and then topped with a luscious sauce made from fresh apples and crunchy walnuts. The apples add a hint of natural sweetness, while the walnuts provide a satisfying crunch. This dish is perfect for a special occasion or a cozy family dinner.

Keywords: pork fillet, apple, walnut sauce, savory, sweet.

Pork fillet with apple and walnut sauce recipe details

Pork fillet with apple and walnut sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

250 g	pork fillet
2 stalk(s)	celery, finely diced
1 small	apple, peeled, cored and finely diced
6	walnuts
2 tbsp	sour cream
	salt and freshly ground black pepper
2 tsp	lemon juice
1 tbsp	oil
2 tbsp	mayonnaise

Instructions

In a large pan, heat the oil. Fry the meat all around over high heat for 2-3 minutes. Season with salt and pepper. Reduce the heat and cook for 12 minutes, turning frequently. Wrap the meat in aluminium foil and allow to stand for 5 minutes.

Roast, then chop the walnuts. Mix together the mayonnaise and the sour cream. Stir in the celery, apple and nuts. Season to taste with salt, pepper and lemon juice.

Cut the meat into thin slices and serve with the apple and walnut dip.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a