Rosinenkind s baguette recipe

Rosinenkind s Baguette recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Rosinenkind s baguette recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

1.7 deciliter(s)	flour
7 deciliter(s)	cold water
2 tsp	salt
25 g	yeast

Instructions

Crumble yeast into a dish. Abrogate yeast with a little bit of the cold water.

Put the rest of ingredients in the dish and knead all together. Cover the dish and take it in a cool place for 4-5 hours.

After that, put a little bit of flour on the table and put the dough on it. Knead once again and part the dough in three equal parts and form them to a bar of baguette. Place them on a baking tray (tray with baking paper). Cover for 15 minutes.

Carve every baguette with a knife, then paint every baguette with a little bit of oil. Preheat oven by 275°C and bake it for 15 minutes.


Preparation time:
ca. 20 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:

n/a