Rosinenkind s baguette recipe

Rosinenkind s Baguette recipe

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Ingredients
1.7 |
flour |
7 |
cold water |
2 |
salt |
25 |
yeast |
Instructions
Crumble yeast into a dish. Abrogate yeast with a little bit of the cold water.Put the rest of ingredients in the dish and knead all together. Cover the dish and take it in a cool place for 4-5 hours.
After that, put a little bit of flour on the table and put the dough on it. Knead once again and part the dough in three equal parts and form them to a bar of baguette. Place them on a baking tray (tray with baking paper). Cover for 15 minutes.
Carve every baguette with a knife, then paint every baguette with a little bit of oil. Preheat oven by 275°C and bake it for 15 minutes.
Preparation time:
Resting time:
Grade of difficulty:
Calories per portion:
n/a
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Reference: Rosinenkind s baguette recipe
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