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  • Rosinenkind s baguette recipe

Rosinenkind s baguette recipe

Posted on Jun 29th, 2022
by Matthew
Categories:
  • Recipes

Rosinenkind s Baguette recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Baguette
  • bakery
  • homemade
  • rosinenkind

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Rosinenkind's baguette recipe is a delightful and easy-to-follow recipe that will transport you to the streets of Paris with its authentic flavors. This recipe combines the perfect balance of crispy crust and soft, fluffy interior, making it a true crowd-pleaser. With just a handful of ingredients and a little bit of patience, you can create a homemade baguette that rivals those found in the finest bakeries. The aroma of freshly baked bread will fill your kitchen, enticing everyone to gather around the table.

Keywords: baguette, recipe, Rosinenkind, homemade, bakery.

Rosinenkind s baguette recipe details


By thesmartcookiecook.com
A recipe of Rosinenkind s baguette recipe. Read more below.
Rosinenkind s baguette recipe, recipe Rating: 4.6
Number of votes:108


Ingredients

1.7 deciliter(s) flour
7 deciliter(s) cold water
2 tsp salt
25 g yeast


Instructions

Crumble yeast into a dish. Abrogate yeast with a little bit of the cold water.

Put the rest of ingredients in the dish and knead all together. Cover the dish and take it in a cool place for 4-5 hours.

After that, put a little bit of flour on the table and put the dough on it. Knead once again and part the dough in three equal parts and form them to a bar of baguette. Place them on a baking tray (tray with baking paper). Cover for 15 minutes.

Carve every baguette with a knife, then paint every baguette with a little bit of oil. Preheat oven by 275°C and bake it for 15 minutes.


Preparation time:

ca. 20 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:

n/a



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Classic danish apple cake recipe Sweet breaded semolina patties recipe Curry salmon quiche recipe Scalloped artichokes

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Rosinenkind s baguette recipe

Recipe type: xarchivex

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  • Baguette
  • bakery
  • homemade
  • rosinenkind

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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