Rosemary Marinated Lamb Chops

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Rosemary marinated lamb chops is a delicious and flavorful way to enjoy tender and juicy lamb. The combination of fresh rosemary and a tangy marinade enhances the natural flavors of the meat, resulting in a mouthwatering dish. With just a few simple ingredients and minimal prep time, you can create a gourmet meal that is sure to impress. Whether you're hosting a dinner party or simply treating yourself to a special meal, these lamb chops are the perfect choice.

Keywords: Rosemary, marinated, lamb chops, flavorful, gourmet

Rosemary marinated lamb chops recipe details

Rosemary marinated lamb chops recipe, recipe Rating: 4.6
Number of votes:111

These elegant but easy loin lamb chops are marinated then quickly cooked in a skillet. Crushed Rosemary is just the right herb to complement the other savory flavors in this lamb marinade.
Ready in: 57 mins

Ingredients

Serves: 8

• 2 teaspoons McCormick(R) Gourmet Collection(R) Crushed Rosemary
• 1 teaspoon McCormick(R) Gourmet Collection(R) Thyme Leaves
• 1 teaspoon McCormick(R) Gourmet Collection(R) Ground Black Pepper
• 1 teaspoon McCormick(R) Gourmet Collection(R) Garlic Powder
• 1/2 teaspoon salt
• 1 cup finely chopped onion
• 1/2 cup orange juice
• 1/4 cup dry white wine
• 3 tablespoons olive oil, divided
• 8 loin lamb chops, cut 1 to 1 1/4-inch thick, trimmed

Preparation method

Prep: 15 mins | Cook: 12 mins | Extra time: 30 mins, marinating

1. Mix crushed rosemary, thyme, black pepper, garlic powder and salt in a bowl. Add onion, orange juice, white wine and 2 tablespoons olive oil. Whisk together and reserve 1/2 cup marinade mixture for later use.
2. Place lamb chops in self-closing plastic bag; add marinade. Turn to coat. Refrigerate 30 to 60 minutes. Remove lamb from marinade and blot dry with a paper towel. (Do not remove onion pieces from chops).
3. Heat remaining oil in a heavy skillet over medium-high heat. Place lamb in skillet. Sear one side of lamb approximately 4 minutes or until well browned. Turn chops over and cook 4 minutes longer or until desired doneness. Add reserved marinade and simmer 2 minutes. Remove lamb to a serving plate. Pour reduced marinade over lamb.