Rosemary and garlic sauce for chicken recipe

Rosemary and Garlic Sauce for Chicken recipe

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Recipe intro
Introducing the enticing Rosemary and Garlic Sauce for Chicken recipe, a delectable combination that will elevate your chicken dishes to new heights. This easy-to-follow recipe requires just a handful of ingredients, including fragrant rosemary and aromatic garlic, resulting in a burst of flavors that will tantalize your taste buds. The sauce perfectly complements grilled or roasted chicken, adding a savory and herbaceous twist to every bite. Impress your family and friends with this mouthwatering dish that is sure to become a favorite at any gathering.Keywords: rosemary, garlic, sauce, chicken, recipe.
Rosemary and garlic sauce for chicken recipe details
Ingredients
120 ml | buttermilk |
1 tbsp | fresh rosemary, chopped |
½ tsp | chili sauce |
2 clove(s) | garlic, minced |
salt, to taste |
Instructions
Combine buttermilk and remaining ingredients and pour over chicken. Cover and marinate in refrigerator for 24 hours.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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