Rosemary and garlic sauce for chicken recipe

Rosemary and Garlic Sauce for Chicken recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the enticing Rosemary and Garlic Sauce for Chicken recipe, a delectable combination that will elevate your chicken dishes to new heights. This easy-to-follow recipe requires just a handful of ingredients, including fragrant rosemary and aromatic garlic, resulting in a burst of flavors that will tantalize your taste buds. The sauce perfectly complements grilled or roasted chicken, adding a savory and herbaceous twist to every bite. Impress your family and friends with this mouthwatering dish that is sure to become a favorite at any gathering.

Keywords: rosemary, garlic, sauce, chicken, recipe.

Rosemary and garlic sauce for chicken recipe details

Rosemary and garlic sauce for chicken recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

120 ml	buttermilk
1 tbsp	fresh rosemary, chopped
½ tsp	chili sauce
2 clove(s)	garlic, minced
	salt, to taste

Instructions

Combine buttermilk and remaining ingredients and pour over chicken. Cover and marinate in refrigerator for 24 hours.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a