Rosemary Garlic Beef Rib Roast

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Rosemary Garlic Beef Rib Roast recipe, a mouthwatering dish that is sure to impress your guests. This recipe combines the rich flavors of rosemary and garlic with a succulent beef rib roast, resulting in a juicy and aromatic centerpiece for any special occasion. The roast is slow-cooked to perfection, allowing the flavors to penetrate the meat while keeping it tender and moist. With its impressive presentation and irresistible taste, this recipe is guaranteed to become a favorite among meat lovers.

Keywords: Rosemary garlic, beef rib roast, recipe, flavors, special occasion.

Rosemary garlic beef rib roast recipe details

Rosemary garlic beef rib roast recipe, recipe Rating: 4.7
Number of votes:116

It’s a great tasting roast beef and I had to share it with you. I loved it so much I cooked it two Sundays in a row… 🙂
Ready in: 2 hours 50 mins

Ingredients

Serves: 8

• 6-8 pounds well-trimmed beef rib roast
• 1 tablespoon dried rosemary, crushed
• 3 cloves garlic, crushed
• 3/4 teaspoons salt
• 1/4 teaspoon pepper

Preparation method

Prep: 20 mins | Cook: 2 hours 30 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine seasoning ingredients; press evenly into surface of roast. Place roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not touching bone or resting in fat. Do not add water or cover.
3. Roast 2-1/4 to 2-1/2 hours for medium-rare; 2-3/4 to 3 hours for medium doneness.
4. Remove roast when meat thermometer registers 135° F for medium-rare, 150° F for medium. Let stand 15 minutes. Temperature will continue to rise to 145° F for medium-rare, 160° F for medium.