Kobe Flatiron Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to indulge in a mouthwatering steak, the Kobe flatiron steak recipe is a must-try. This recipe elevates the rich and tender flavors of Kobe beef, creating a sensational dining experience. With simple yet precise cooking techniques, you can achieve a perfectly juicy and flavorful steak every time. Whether you're hosting a special dinner or simply treating yourself, this Kobe flatiron steak recipe is sure to impress.

Keywords: Kobe beef, flatiron steak, recipe, indulgent, flavorful.

Kobe flatiron steak recipe details

Kobe flatiron steak recipe, recipe Rating: 4.6
Number of votes:105

A terrific cut of steak for the grill. Served with Rick’s Red Wine Sauce; you’ll find it that recipe if you search by the title.
Ready in: 20 mins

Ingredients

Serves: 4

• 4 Kobe or Kobe-style flatiron steaks,10 to 12 ounces each and about 1 inch thick
• 1/4 cup olive oil
• 1 cup Red Wine Sauce (see note)
• Kosher salt and freshly ground black pepper

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Prepare a clean, well-oiled charcoal or gas grill so that the coals or heat element are medium-hot. Or, heat the broiler.
2. Brush both sides of the steaks with the oil and season generously with salt and pepper.
3. Grill the steaks, turning once, for a total of 10 minutes for rare meat or 15 minutes for medium-rare. Let the steaks rest for about 5 minutes before serving
4. Meanwhile, in a small saucepan, heat the Red Wine Sauce (see directions below) over medium heat for 3 to 4 minutes, until hot.
5. Slice the steaks against the grain, and divide among 4 serving plates or arrange on a platter. Spoon the warm sauce over the steak and serve.Tip

Search site for “Red Wine Sauce” by Rick Tramonto for recipe that accompanies Kobe Flatiron Steak.

Tip

From Steak with Friends: At Home, with Rick Tramonto by Rick Tramonto with Mary Goodbody/Andrews McMeel Publishing