Rosemary butter sauce recipe

Rosemary Butter Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Rosemary Butter Sauce is a delightful addition to any dish, whether it's drizzled over grilled chicken, roasted vegetables, or even pasta. The combination of fragrant rosemary and rich butter creates a velvety sauce that adds depth and flavor to your meals. It's quick and easy to make, requiring only a handful of ingredients and minimal preparation. With its versatility and delicious taste, this recipe is sure to become a favorite in your kitchen.

Keywords: rosemary, butter sauce, recipe, versatile, flavorful.

Rosemary butter sauce recipe details

Rosemary butter sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

60 g	butter
120 ml	white wine
120 ml	double cream
120 ml	chicken broth
1 tsp	lemon juice
2 tsp	fresh rosemary, chopped

Instructions

Melt the butter in a small saucepan over low heat. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes.

Stir in the rosemary and cook for another minute.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a