Rosemary butter sauce recipe
Rosemary Butter Sauce recipe
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|120 ml||white wine|
|120 ml||double cream|
|120 ml||chicken broth|
|1 tsp||lemon juice|
|2 tsp||fresh rosemary, chopped|
Melt the butter in a small saucepan over low heat. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes.
Stir in the rosemary and cook for another minute.
ca. 10 min
Grade of difficulty:
Calories per portion:
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