Rosemary butter sauce recipe
Rosemary Butter Sauce recipe
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Recipe intro
This recipe for Rosemary Butter Sauce is a delightful addition to any dish, whether it's drizzled over grilled chicken, roasted vegetables, or even pasta. The combination of fragrant rosemary and rich butter creates a velvety sauce that adds depth and flavor to your meals. It's quick and easy to make, requiring only a handful of ingredients and minimal preparation. With its versatility and delicious taste, this recipe is sure to become a favorite in your kitchen.Keywords: rosemary, butter sauce, recipe, versatile, flavorful.
Rosemary butter sauce recipe details
Ingredients
60 g | butter |
120 ml | white wine |
120 ml | double cream |
120 ml | chicken broth |
1 tsp | lemon juice |
2 tsp | fresh rosemary, chopped |
Instructions
Melt the butter in a small saucepan over low heat. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes.Stir in the rosemary and cook for another minute.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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