Rosemary butter sauce recipe

Rosemary Butter Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Rosemary butter sauce recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

60 g	butter
120 ml	white wine
120 ml	double cream
120 ml	chicken broth
1 tsp	lemon juice
2 tsp	fresh rosemary, chopped

Instructions

Melt the butter in a small saucepan over low heat. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes.

Stir in the rosemary and cook for another minute.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a