Minty Lamb Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your next meal? Look no further than this delicious minty lamb meatballs recipe. These succulent meatballs are made with ground lamb, fresh mint leaves, and aromatic spices that come together to create a mouthwatering dish. Perfectly tender and juicy, these meatballs are great served as an appetizer or as a main course. Whether you're hosting a dinner party or simply craving a flavorful meal, these minty lamb meatballs are sure to impress.

Keywords: minty lamb meatballs, recipe, flavorful, ground lamb, fresh mint leaves

Minty lamb meatballs recipe details

Minty lamb meatballs recipe, recipe Rating: 4.6
Number of votes:106

Great lamb meatballs–they won’t freshen your breath, but they do make a great party appetizer.
Ready in: 45 mins

Ingredients

Makes: 20 meatballs

• 1/4 cup plus 2 tablespoons olive oil
• 1/2 cup finely chopped onion
• 1 clove garlic, finely chopped
• 1 pound ground lamb
• 1 slice bread, crumbled
• 1 egg, beaten
• 1 teaspoon chopped fresh mint
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons flour

Preparation method

Prep: 20 mins | Cook: 25 mins

1. Pour 2 tablespoons olive oil into a large skillet and place over medium heat. Cook onion and garlic in hot oil for 6 to 8 minutes, until soft. Remove from heat.
2. Gently stir lamb, bread, egg, mint, coriander, cumin, onion-garlic combination, and salt and pepper to taste together in a mixing bowl. Form into 20 meatballs, one inch across.
3. Lightly dredge meatballs in flour.
4. Pour 2 more tablespoons olive oil into the skillet and place over medium heat. Brown half of the meatballs in hot oil until thoroughly cooked, about 9 minutes, then repeat with remaining oil and meatballs.
5. Drain, then serve.