Rosemary and parmesan chips recipe
Rosemary and Parmesan Chips recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Rosemary and Parmesan Chips recipe, a delightful twist on traditional potato chips. These crispy and flavorful chips are seasoned with fragrant rosemary and topped with grated Parmesan cheese for an irresistible combination of savory and cheesy goodness. Perfect as a snack or a side dish, this recipe is quick and easy to make, requiring just a handful of ingredients. Get ready to indulge in a crispy, herby, and cheesy treat that will leave you craving for more!
Keywords: Rosemary, Parmesan, Chips, Recipe, Crispy
Rosemary and parmesan chips recipe details
Ingredients
| 1 sprig(s) | rosemary, chopped |
| 100 g | flour |
| 1 pinch(es) | baking powder |
| 25 g | freshly grated Parmesan cheese |
| ½ tsp | salt |
| 1 | egg |
| 50 g | butter, soft |
| 100 g | Parma ham, thinly sliced |
| 50 g | cream cheese |
| freshly ground black pepper |
Instructions
In a bowl, combine the butter with Parmesan cheese, salt, rosemary, flour, baking powder and egg. Knead until smooth and well combined. Form to a roll. Wrap into foil and cool for an hour.Preheat the oven to 180°C. Cut the roll into thin slices. Divide the slices on a lined baking tray and bake for 10-12 minutes. Allow to cool.
Spread the Parmesan chips with the cream cheese and top with the Parma ham. Serve sprinkled with freshly ground pepper.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 12 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rosemary and parmesan chips recipe
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