Rosemary biscuits recipe

Rosemary Biscuits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Rosemary Biscuits recipe, a savory delight that will captivate your taste buds. These golden-brown biscuits are infused with the aromatic essence of fresh rosemary, adding a delightful twist to the classic biscuit. With a light and flaky texture, they are perfect for breakfast or as a side dish for any meal. The recipe yields approximately 13,091 biscuits, ensuring there's plenty to share with family and friends.

Keywords: Rosemary biscuits, savory, aromatic, flaky, breakfast.

Rosemary biscuits recipe details

Rosemary biscuits recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1 cup butter-flavored Criscoshortening

4 cups flour

2 Tablespoons sugar

2 Tablespoons baking powder

2 teaspoons salt

2 Tablespoons ground rosemary

1-1/2 cup milk

Instructions:

Preheat oven to 450 degrees. Blend shortening and dry ingredients with pastry blender until coarse. Stir in milk. Knead 10 times and roll out to 1/2-inch thick. Use inverted glass or biscuit cutter. Bake 10 minutes; serve hot.

Makes: 18 to 24 depending on size.