Rosemary biscuits recipe
Rosemary Biscuits recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the delectable Rosemary Biscuits recipe, a savory delight that will captivate your taste buds. These golden-brown biscuits are infused with the aromatic essence of fresh rosemary, adding a delightful twist to the classic biscuit. With a light and flaky texture, they are perfect for breakfast or as a side dish for any meal. The recipe yields approximately 13,091 biscuits, ensuring there's plenty to share with family and friends.Keywords: Rosemary biscuits, savory, aromatic, flaky, breakfast.
Rosemary biscuits recipe details
- Ingredients
- 1 cup butter-flavored Criscoshortening
- 4 cups flour
- 2 Tablespoons sugar
- 2 Tablespoons baking powder
- 2 teaspoons salt
- 2 Tablespoons ground rosemary
- 1-1/2 cup milk
Preheat oven to 450 degrees. Blend shortening and dry ingredients with pastry blender until coarse. Stir in milk. Knead 10 times and roll out to 1/2-inch thick. Use inverted glass or biscuit cutter. Bake 10 minutes; serve hot.
Makes: 18 to 24 depending on size.
Share this content!
As seen in:
Reference: Rosemary biscuits recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 18 times, 1 visit(s) today