Parliament cakes recipe
Parliament Cakes recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Parliament cakes are a delightful treat that originated in the United Kingdom. These delectable cakes are made with a rich and buttery shortbread base, topped with a layer of sweet jam, and finished off with a crumbly streusel-like topping. Parliament cakes are perfect for afternoon tea or as a sweet indulgence any time of the day. With their irresistible combination of flavors and textures, these cakes are sure to be a hit with everyone.
Keywords: Parliament cakes, shortbread, jam, streusel, afternoon tea.
Parliament cakes recipe details
Ingredients
| 150 g | plain flour |
| 75 g | unsalted butter, softened |
| 75 g | brown sugar |
| 1 large | egg |
| 75 g | treacle |
| 2 tsp | ground ginger |
Instructions
The number produced will depend on the size chosen.Preheat oven to Gas Mark 3, 170°C, 325°F.
Mix the dry ingredients in a bowl.
Melt the butter in a saucepan and add the treacle and bring to a boil while stirring vigorously.
Turn off the heat and add remaining ingredients, mixing vigorously with a wooden spoon. Allow to cool.
When comfortable to handle, scoop up a small quantity with a spoon and use a teaspoon to push it off onto a well greased baking tray. Flatten the biscuits slightly with a fork and leave sufficient around for them to spread.
Cook for 25-30 minutes and allow to cool. Use a palette knife to lift off the biscuits from the tray and store in an airtight container.
About the recipe:
Actually a biscuit originally sold to gentry and Members of the Scottish parliament in Edinburgh. They were once made and sold by a major manufacturer.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Parliament cakes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 241 times, 1 visit(s) today
