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Rose hall’s best cookies recipe

Posted on Jun 20th, 2020
by Matthew
Categories:
  • Recipes

Rose Hall’s Best Cookies recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Rose hall’s best cookies recipe. Read more below.
Rose hall’s best cookies recipe, recipe Rating: 4.5
Number of votes:103
Ingredients
1 cup butter
1 cup sugar
1 cup brown sugar
1 egg
1 cup oil
1 teaspoon vanilla
3-1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup oats
1/2 cup pecans
1 cup crushed corn flakes
1 cup light raisins
1/2 cup coconut

Instructions:

Cream together butter, sugar, and oil; add eggs and vanilla. Mix in dry ingredients of flour, baking soda, and salt. Mix in oats, pecans, raisins, corn flakes, and coconut. Place spoonfuls on cookie sheet and bake at 325 degrees for 15 minutes.

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Reference: Rose hall’s best cookies recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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