Blender hollandaise recipe

Blender Hollandaise recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Blender hollandaise recipe, recipe Rating: 4.6
Number of votes:94

Ingredients:

1/2 cup butter or margarine

3 egg yolks

2 Tablespoons lemon juice

1/4 teaspoon salt

Few grains of cayenne pepper (added last)

Instructions:

We make this sauce and pour it over our Eggs Benedict.

Melt butter in saucepan. Place egg yolks, lemon juice, and salt in blender and blend at low speed for a few seconds, just long enough to mix until smooth. Pour in the hot melted butter slowly. Blend a few seconds longer until the sauce is smooth. Add the cayenne pepper and pour over the eggs.