Blender hollandaise recipe

Blender Hollandaise recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This blender hollandaise recipe is a quick and foolproof way to make the classic French sauce. With just a few simple ingredients and a blender, you can achieve a creamy and velvety hollandaise sauce that pairs perfectly with eggs Benedict or as a topping for steamed vegetables. The recipe requires minimal effort and takes only a few minutes to prepare, making it an ideal choice for breakfast or brunch.

Keywords: blender hollandaise, quick, foolproof, creamy, eggs Benedict.

Blender hollandaise recipe details

Blender hollandaise recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

1/2 cup butter or margarine

3 egg yolks

2 Tablespoons lemon juice

1/4 teaspoon salt

Few grains of cayenne pepper (added last)

Instructions:

We make this sauce and pour it over our Eggs Benedict.

Melt butter in saucepan. Place egg yolks, lemon juice, and salt in blender and blend at low speed for a few seconds, just long enough to mix until smooth. Pour in the hot melted butter slowly. Blend a few seconds longer until the sauce is smooth. Add the cayenne pepper and pour over the eggs.