Romano beans with onion and pepper recipe

Romano Beans with Onion and Pepper recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Romano beans with onion and pepper recipe is a delightful and flavorful dish that will satisfy your taste buds. The combination of tender Romano beans, saut�ed onions, and colorful peppers creates a harmonious blend of textures and tastes. This recipe is easy to prepare and can be enjoyed as a side dish or a main course. The freshness of the ingredients shines through, making it a perfect choice for a healthy and delicious meal.

Keywords: Romano beans, onion, pepper, recipe, flavorful.

Romano beans with onion and pepper recipe details

Romano beans with onion and pepper recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

500 g	romano beans
1 medium	onion, chopped
1	green pepper, seeded, chopped
1	carrot, peeled, chopped
1	tomato, chopped
1	lemon, juiced
1 tsp	cumin
120 ml	olive oil
240 ml	water

Instructions

Sauté onion and pepper with olive oil in a pot over low-medium heat until soft. Add tomato, beans and water. Stir well. Bring to a boil and cook until beans are tender, about 20 minutes.

Then add potato, carrot, cumin and lemon juice. Stir it again and put the lid on the pot. Cook until vegetables get tender, about 15 minutes.

Serve hot or cold.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a