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  • Romano beans with onion and pepper recipe

Romano beans with onion and pepper recipe

Posted on Feb 18th, 2022
by Matthew
Categories:
  • Recipes

Romano Beans with Onion and Pepper recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Romano beans with onion and pepper recipe. Read more below.
Romano beans with onion and pepper recipe, recipe Rating: 4.5
Number of votes:107


Ingredients

500 g romano beans
1 medium onion, chopped
1  green pepper, seeded, chopped
1  carrot, peeled, chopped
1  tomato, chopped
1  lemon, juiced
1 tsp cumin
120 ml olive oil
240 ml water

Instructions

Sauté onion and pepper with olive oil in a pot over low-medium heat until soft. Add tomato, beans and water. Stir well. Bring to a boil and cook until beans are tender, about 20 minutes.

Then add potato, carrot, cumin and lemon juice. Stir it again and put the lid on the pot. Cook until vegetables get tender, about 15 minutes.

Serve hot or cold.

Preparation time:

ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a


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Reference: Romano beans with onion and pepper recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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