Romano beans with onion and pepper recipe

Romano Beans with Onion and Pepper recipe

This article was published by: Matthew

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Ingredients

500 g	romano beans
1 medium	onion, chopped
1	green pepper, seeded, chopped
1	carrot, peeled, chopped
1	tomato, chopped
1	lemon, juiced
1 tsp	cumin
120 ml	olive oil
240 ml	water

Instructions

Sauté onion and pepper with olive oil in a pot over low-medium heat until soft. Add tomato, beans and water. Stir well. Bring to a boil and cook until beans are tender, about 20 minutes.

Then add potato, carrot, cumin and lemon juice. Stir it again and put the lid on the pot. Cook until vegetables get tender, about 15 minutes.

Serve hot or cold.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a