Romano beans with onion and pepper recipe
Romano Beans with Onion and Pepper recipeThis article was published by: Matthew
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|500 g||romano beans|
|1 medium||onion, chopped|
|1||green pepper, seeded, chopped|
|1||carrot, peeled, chopped|
|120 ml||olive oil|
InstructionsSauté onion and pepper with olive oil in a pot over low-medium heat until soft. Add tomato, beans and water. Stir well. Bring to a boil and cook until beans are tender, about 20 minutes.
Then add potato, carrot, cumin and lemon juice. Stir it again and put the lid on the pot. Cook until vegetables get tender, about 15 minutes.
Serve hot or cold.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Romano beans with onion and pepper recipe
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